Ices, and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc by C. Herman Senn
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- ISBN 10 1296993892
- ISBN 13 9781296993894
- Published Aug 22 2015
- Format Hardcover
- Page Count 92
- Language English
- Countries United States
- Publisher Sagwan Press
- Imprint Sagwan Press
Other cookbooks by this author
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces (Classic Reprint)
- Cookery for Invalids and The Convalescent
- Cooking in Stoneware
- Dictionary of Foods
- Ices, How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)
- The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
- The Paper-Bag Cookery Manual ('Vintage Cookery Books Series)
- Senn's Culinary Encyclopaedia
- Senn's War Time Cooking Guide
