Notes about this book

Reviews about this book

• ISBN 10 1498182631
• ISBN 13 9781498182638
• Published Aug 07 2014
• Format Paperback
• Page Count 132
• Language English
• Countries United States
• Publisher Literary Licensing, LLC
• Imprint Literary Licensing, LLC

Other cookbooks by this author

• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces (Classic Reprint)
• Cookery for Invalids and The Convalescent
• Cooking in Stoneware
• Dictionary of Foods
• Ices, and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
• Ices, How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)
• The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
• The Paper-Bag Cookery Manual ('Vintage Cookery Books Series)
• Senn's Culinary Encyclopaedia
• Senn's War Time Cooking Guide