Notes about this book

Reviews about this book

• ISBN 10 0706314093
• ISBN 13 9780706314090
• Published Jan 01 1972
• Format Hardcover
• Language English
• Edition First Edition

Other cookbooks by this author

• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces
• The Book of Sauces (Classic Reprint)
• Cookery for Invalids and The Convalescent
• Cooking in Stoneware
• Ices, and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
• Ices, How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)
• The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
• The Paper-Bag Cookery Manual ('Vintage Cookery Books Series)
• Senn's Culinary Encyclopaedia
• Senn's War Time Cooking Guide