The Paper-Bag Cookery Manual ('Vintage Cookery Books Series) by C. Herman Senn

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Notes about this book

  • mjes on September 02, 2021

    Fried fillets of sole (pg 35) - consider this to be a novelty recipe for a once-popular form of cooking of en papillote. The result is good but not special.

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  • ISBN 10 1528702042
  • ISBN 13 9781528702041
  • Published Nov 22 2017
  • Format Paperback
  • Page Count 150
  • Language English
  • Publisher Vintage Cookery Books

Publishers Text

The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

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