Senn's War Time Cooking Guide by C. Herman Senn
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1528702034
- ISBN 13 9781528702034
- Published Nov 22 2017
- Format Paperback
- Page Count 86
- Language English
- Publisher Vintage Cookery Books
Publishers Text
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.Other cookbooks by this author
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces
- The Book of Sauces (Classic Reprint)
- Cookery for Invalids and The Convalescent
- Cooking in Stoneware
- Dictionary of Foods
- Ices, and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc
- Ices, How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc (Classic Reprint)
- The Menu Book: Practical Gastronomy, a Menu Compiler, and Register, of Dishes (Classic Reprint)
- The Paper-Bag Cookery Manual ('Vintage Cookery Books Series)
- Senn's Culinary Encyclopaedia
