Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo by Naomi Imatome-Yun

  • How to cook perfect rice (page 40)

    from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo Seoul Food Korean Cookbook by Naomi Imatome-Yun

    • Categories: How to...; Rice dishes; Side dish; Korean; Vegan; Vegetarian
    • Ingredients: short-grain rice
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Notes about this book

  • Rinshin on April 07, 2018

    Grilled beef short ribs, galbi - page 177. Solid recipe. Skipped honey since I don't care for sweeter savory foods and I thought it was perfect. AFA galbi goes, I would rate this 4 1/2*.

  • Rinshin on May 04, 2017

    I have approx 15 Korean cookbooks written in English and in Japanese. This book is ok but wish it included photos and not one of my favorites. There are scattered photos (very few), but hard to figure out what's what. For example, I assume the cover is bibimbap but I do not see this recipe in the book with corn, looks like roast beef, sprouts, etc. There is one generic bibimbap but it's not the cover.

Notes about Recipes in this book

  • Spicy green beans

    • PennyG on March 29, 2026

      I had a bit of green beans to be used with Flanken Ribs and Scallion Pancakes for dinner after a busy day - wanted something quick and easy. This fit the bill perfectly!

  • Braised chicken and potatoes (Dakdoritang)

    • cellenly on April 17, 2023

      Such a fast yummy weeknight meal- especially for colder days. Add a lot more veg, especially carrots. Made it 4 times now - always a rough guesstimate on measures as it’s very forgiving.

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  • ISBN 10 1623156513
  • ISBN 13 9781623156510
  • Linked ISBNs
  • Published Feb 03 2016
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cookbook includes:

  • 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
  • Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
  • An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
  • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef


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