32 Yolks: From My Mother's Table to Working the Line by Eric Ripert and Veronica Chambers

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  • ISBN 10 0812992989
  • ISBN 13 9780812992984
  • Published May 17 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Random House

Publishers Text

For readers of Jacques Pépin’s The Apprentice and Marcus Samuelsson’s Yes, Chef, here is the coming-of-age story of a true French chef and international culinary icon. Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on Bravo’s Top Chef, and even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place Eric felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris, serving under such legendary chefs as Joël Robuchon and Dominique Bouchet, and trying to survive the brutal, exacting environment of their kitchens.

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