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New Italian Cooking by Margaret Romagnoli and G. Franco Romagnoli

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  • ISBN 10 0316755656
  • ISBN 13 9780316755658
  • Published May 11 1981
  • Format Hardcover
  • Page Count 365
  • Language English
  • Countries United Kingdom
  • Publisher TBS The Book Service Ltd
  • Imprint TBS The Book Service Ltd


Other cookbooks by this author

  • Carnevale Italiano: The Romagnolis' Meatless Cookbook
  • Cucina Di Magro: Cooking Lean The Traditional Italian Way
  • Italian Family Recipes from the Romagnolis' Table
  • Italy, the Romagnoli Way: A Culinary Journey
  • The New Romagnolis' Table: Classic and Contemporary Italian Family Recipes Designed for Today's Faster Pace and Lighter Palate
  • The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
  • The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
  • The Romagnolis' Meatless Cookbook
  • The Romagnolis' Table: Secrets of real Italian home cooking from the famous TV chefs
  • The Romagnoli's Table
  • A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
  • Zuppa! - A Tour of the Many Regions of Italy and Their Soups
  • Zuppa! - A Tour of the Many Regions of Italy and Their Soups
New Italian Cooking

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  • Italian

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