The New Romagnolis' Table: Classic and Contemporary Italian Family Recipes Designed for Today's Faster Pace and Lighter Palate by Margaret Romagnoli and G. Franco Romagnoli
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- ISBN 10 0871132141
- ISBN 13 9780871132147
- Published Aug 25 2000
- Format Paperback
- Page Count 297
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Grove Press / Atlantic Monthly Press
Publishers Text
Amusing anecdotes about culinary traditions in Italy are presented together with more than 200 recipes for appetizers, first and second courses, vegetables, desserts, and snacks.Other cookbooks by this author
- Carnevale Italiano: The Romagnolis' Meatless Cookbook
- Cucina Di Magro: Cooking Lean The Traditional Italian Way
- Italian Family Recipes from the Romagnolis' Table
- Italy, the Romagnoli Way: A Culinary Journey
- New Italian Cooking
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Meatless Cookbook
- The Romagnolis' Table: Secrets of real Italian home cooking from the famous TV chefs
- The Romagnoli's Table
- A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
