Carnevale Italiano: The Romagnolis' Meatless Cookbook by Margaret Romagnoli and G. Franco Romagnoli
Notes about this book
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- ISBN 10 0316755613
- ISBN 13 9780316755610
- Published Aug 01 1984
- Format Paperback
- Page Count 271
- Language English
- Edition Reprint
- Countries United States
- Publisher Little, Brown & Company
Publishers Text
Meatless dishes in Italian cooking; includes vegetable and fish/seafood recipes.Other cookbooks by this author
- Cucina Di Magro: Cooking Lean The Traditional Italian Way
- Italian Family Recipes from the Romagnolis' Table
- Italy, the Romagnoli Way: A Culinary Journey
- New Italian Cooking
- The New Romagnolis' Table: Classic and Contemporary Italian Family Recipes Designed for Today's Faster Pace and Lighter Palate
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Meatless Cookbook
- The Romagnolis' Table: Secrets of real Italian home cooking from the famous TV chefs
- The Romagnoli's Table
- A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
