Italian Family Recipes from the Romagnolis' Table by Margaret Romagnoli and G. Franco Romagnoli
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- ISBN 10 0316755621
- ISBN 13 9780316755627
- Published Apr 01 1975
- Format Hardcover
- Page Count 316
- Language English
- Edition 1st
- Countries United States
- Publisher Little Brown and Company
Publishers Text
Amusing anecdotes from the famed married TV personalities about culinary traditions in Italy are presented together with more than two hundred recipes for appetizers, first and second courses, vegetables, desserts, and snacks.Other cookbooks by this author
- Carnevale Italiano: The Romagnolis' Meatless Cookbook
- Cucina Di Magro: Cooking Lean The Traditional Italian Way
- Italy, the Romagnoli Way: A Culinary Journey
- New Italian Cooking
- The New Romagnolis' Table: Classic and Contemporary Italian Family Recipes Designed for Today's Faster Pace and Lighter Palate
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Italian Fish Cookbook: A Large Embrace and a Light Touch
- The Romagnolis' Meatless Cookbook
- The Romagnolis' Table: Secrets of real Italian home cooking from the famous TV chefs
- The Romagnoli's Table
- A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
- Zuppa! - A Tour of the Many Regions of Italy and Their Soups
