Grains are Good: 120 Delicious Ways to Cook with Ancient Grains by Ghillie James
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- ISBN 10 0857833707
- ISBN 13 9780857833709
- Published Jun 09 2016
- Format Paperback
- Page Count 256
- Language English
- Edition 2nd Revised edition
- Countries United Kingdom
- Publisher Kyle Books
Publishers Text
Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.Other cookbooks by this author
- Amazing Grains: From classic to contemporary, wholesome recipes for every day
- Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
- Asia Light: Healthy & Fresh South-East Asian Recipes
- The Foolproof Freezer Cookbook: Prepare-Ahead Meals, Stress-Free Entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way
- Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes
- Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
- Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them
- The Little Grower's Cookbook: Projects for Every Season
