Cook Korean!: A Comic Book with Recipes by Robin Ha

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  • Easy kimchi (Mak kimchi)
    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: napa cabbage; kosher salt; green onions; fresh ginger; garlic; daikon radishes; carrots; Korean red pepper flakes; fish sauce; fermented shrimp
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: daikon radishes; kosher salt; sweet rice flour; garlic; fresh ginger; fish sauce; Korean red pepper flakes; fermented shrimp; green onions
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Kirby cucumbers; kosher salt; Korean chives; carrots; Korean red pepper flakes; fish sauce
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: Korean sweet green onions; fish sauce; sweet rice flour; garlic; fresh ginger; Korean red pepper flakes
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    • Categories: Chutneys, pickles & relishes; Korean; Vegan; Vegetarian
    • Ingredients: chayotes; soy sauce; sugar; white vinegar; jalapeño chiles
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    • Categories: Soups; Korean; Spanish; Vegan; Vegetarian
    • Ingredients: daikon radishes; napa cabbage; Korean red pepper flakes; yellow onions; green onions; carrots; sweet rice flour; garlic; fresh ginger; fish sauce
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    • Categories: Salads; Side dish; Korean; Vegan; Vegetarian
    • Ingredients: soybean sprouts; green onions; toasted sesame oil; soy sauce; toasted sesame seeds
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    • Categories: Side dish; Korean; Vegan; Vegetarian
    • Ingredients: spinach; soybean paste; toasted sesame oil
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    • Categories: Side dish; Korean; Vegan; Vegetarian
    • Ingredients: Asian eggplants; green onions; fresh ginger; soy sauce; toasted sesame oil
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    • Categories: Side dish; Korean; Vegan; Vegetarian
    • Ingredients: firm tofu; green onions; soy sauce; rice vinegar; Korean red pepper flakes; toasted sesame seeds
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    • Categories: Side dish; Korean; Vegan; Vegetarian
    • Ingredients: bok choy; gochujang; soy sauce; rice vinegar; toasted sesame oil; toasted sesame seeds; Korean red pepper flakes
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    • Categories: Rice dishes; Side dish; Korean; Vegetarian
    • Ingredients: spinach; mung bean sprouts; zucchini; shiitake mushrooms; soy sauce; toasted sesame oil; cooked rice; eggs; gochujang; rice vinegar; gosari
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    • Categories: Salads; Side dish; Korean; Vegan; Vegetarian
    • Ingredients: acorn starch; soy sauce; toasted sesame oil; Korean red pepper flakes; baby lettuce; Kirby cucumbers; carrots; green onions; toasted sesame seeds
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    • Categories: Salads; Side dish; Korean
    • Ingredients: green onions; rice vinegar; toasted sesame oil; Korean red pepper flakes; fish sauce
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    • Categories: Grills & BBQ; Main course; Korean
    • Ingredients: beef short ribs; kiwi fruits; yellow onions; garlic; fresh ginger; soy sauce; soju; toasted sesame oil; green onions
    • Accompaniments: Dipping sauce (Ssamjang)
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    • Categories: Sauces, general; Dips, spreads & salsas; Korean; Vegan; Vegetarian
    • Ingredients: soybean paste; gochujang; toasted sesame oil; green onions; toasted sesame seeds
    • Accompaniments: Grilled beef short ribs (Galbi)
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    • Categories: Rice dishes; Main course; Korean
    • Ingredients: beef eye of round; yellow onions; garlic; fresh ginger; kiwi fruits; soy sauce; soju; toasted sesame oil; green onions; shiitake mushrooms; cooked rice
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    • Categories: Snacks; Korean
    • Ingredients: potatoes; onions; zucchini; pork shoulder; dried black soybeans; toasted sesame oil; soju; cucumbers; pickled yellow radishes; jjajang noodles
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    • Categories: Stews & one-pot meals; Egg dishes; Main course; Korean
    • Ingredients: beef; yellow onions; dried kelp sheets; dried shiitake mushrooms; dried anchovies; black peppercorns; hard-boiled eggs; garlic; soy sauce
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    • Categories: Stir-fries; Rice dishes; Main course; Korean
    • Ingredients: carrots; green cabbage; yellow onions; green onions; green chiles; garlic; fresh ginger; pork shoulder; soju; Korean red pepper flakes; soy sauce; gochujang; cooked rice
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    • Categories: Main course; Korean
    • Ingredients: leeks; yellow onions; garlic; fresh ginger; pork belly; black peppercorns; Korean red chiles; soju; soybean paste; soy sauce; honey; napa cabbage; daikon radishes; Korean red pepper flakes; green onions; fish sauce; Korean salted shrimp
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    • Categories: Stews & one-pot meals; Main course; Korean
    • Ingredients: chicken thighs; garlic; yellow onions; fresh ginger; carrots; potatoes; gochujang; soy sauce; soju; toasted sesame oil; Korean red pepper flakes; green onions
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    • Categories: Soups; Korean
    • Ingredients: sweet rice; dried red dates; garlic; chestnuts; ginseng root; whole chicken
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    • Categories: Rice dishes; Main course; Korean
    • Ingredients: octopus; carrots; Korean green chiles; onions; green onions; green cabbage; fresh ginger; gochujang; Korean red pepper flakes; soy sauce; toasted sesame oil; cooked rice
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    • Categories: Salads; Side dish; Korean; Vegan; Vegetarian
    • Ingredients: dried seaweed; Kirby cucumbers; carrots; rice vinegar; Korean red pepper flakes; soy sauce
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Reviews about this book

  • Food52

    2017 Piglet Community Pick: Regardless of the comic-book format, reviewers came away with appreciating Ha’s personal stories and her incorporation of old and new Korean cooking traditions.

    Full review
  • Eat the Love

    A comic book cookbook, each page is bursting with colorful illustrations showing you how to make Korean food.

    Full review
  • ISBN 10 1607748878
  • ISBN 13 9781607748878
  • Published Jul 05 2016
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Picture It: You Can Master Korean Cooking
 
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.