Cook Korean!: A Comic Book with Recipes by Robin Ha
-
Easy kimchi (Mak kimchi) (page 26)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
Radish cube kimchi (Kkakdugi) (page 28)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showGreen onion kimchi (Pa kimchi) (page 32)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showChayote pickle (Chayote jangachi) (page 34)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSquare-cut kimchi gazpacho (Nabak kimchi) (page 36)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showBean sprout salad (Kongnamul muchim) (page 40)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSoy spinach (Sigeumchi) (page 42)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSteamed Asian eggplant (Gaji namul) (page 44)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showPan-fried tofu (Dubu buchim) (page 46)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSpicy bok choy (Cheonggyeongchae muchim) (page 48)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showAcorn jelly salad (Dotorimuk) (page 53)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showGreen onion salad (Pajeori) (page 57)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showGrilled beef short ribs (Galbi) (page 58)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showDipping sauce (Ssamjang) (page 58)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSoy garlic beef over rice (Bulgogi dupbap) (page 60)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showSpicy pork over rice (Jeyuk dupbap) (page 64)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showBoiled pork belly wrap (Bossam) (page 66)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showGinseng chicken soup (Samgyetang) (page 70)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showTangy seaweed salad (Mikeok naengchae) (page 76)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1607748878
- ISBN 13 9781607748878
- Published Jul 05 2016
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
Picture It: You Can Master Korean Cooking
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.
