Cook Korean! - A Comic Book with Recipes by Robin Ha

  • Easy kimchi (Mak kimchi)

    Easy kimchi (Mak kimchi) (page 26)

    from Cook Korean! - A Comic Book with Recipes Cook Korean! - A Comic Book with Recipes by Robin Ha

    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: napa cabbage; kosher salt; green onions; fresh ginger; garlic; daikon radishes; carrots; Korean red pepper flakes; fish sauce; fermented shrimp
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Reviews about this book

  • Food52

    2017 Piglet Community Pick: Regardless of the comic-book format, reviewers came away with appreciating Ha’s personal stories and her incorporation of old and new Korean cooking traditions.

    Full review

  • Eat the Love

    A comic book cookbook, each page is bursting with colorful illustrations showing you how to make Korean food.

    Full review
  • ISBN 10 1607748878
  • ISBN 13 9781607748878
  • Linked ISBNs
  • Published Jul 05 2016
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Picture It: You Can Master Korean Cooking
 
Fun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.

In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.

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