Cook Korean!: A Comic Book with Recipes by Robin Ha
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Easy kimchi (Mak kimchi) (page 26)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Radish cube kimchi (Kkakdugi) (page 28)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Cool & spicy cucumber (Oisobagi) (page 30)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Green onion kimchi (Pa kimchi) (page 32)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Chayote pickle (Chayote jangachi) (page 34)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Square-cut kimchi gazpacho (Nabak kimchi) (page 36)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Bean sprout salad (Kongnamul muchim) (page 40)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Soy spinach (Sigeumchi) (page 42)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Steamed Asian eggplant (Gaji namul) (page 44)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Pan-fried tofu (Dubu buchim) (page 46)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Spicy bok choy (Cheonggyeongchae muchim) (page 48)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Acorn jelly salad (Dotorimuk) (page 53)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Green onion salad (Pajeori) (page 57)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Grilled beef short ribs (Galbi) (page 58)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Dipping sauce (Ssamjang) (page 58)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Soy garlic beef over rice (Bulgogi dupbap) (page 60)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Spicy pork over rice (Jeyuk dupbap) (page 64)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Boiled pork belly wrap (Bossam) (page 66)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Chile chicken stew (Dakbokkeumtang) (page 68)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Ginseng chicken soup (Samgyetang) (page 70)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Spicy octopus over rice (Nakji dupbap) (page 74)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Tangy seaweed salad (Mikeok naengchae) (page 76)
from Cook Korean!: A Comic Book with Recipes Cook Korean! by Robin Ha
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Notes about this book
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- ISBN 10 1607748878
- ISBN 13 9781607748878
- Published Jul 05 2016
- Format Paperback
- Page Count 176
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
Picture It: You Can Master Korean CookingFun to look at and easy to use, this unique combination of cookbook and graphic novel is the ideal introduction to cooking Korean cuisine at home. Robin Ha’s colorful and humorous one- to three-page comics fully illustrate the steps and ingredients needed to bring more than sixty traditional (and some not-so-traditional) dishes to life.
In these playful but exact recipes, you’ll learn how to create everything from easy kimchi (mak kimchi) and soy garlic beef over rice (bulgogi dupbap) to seaweed rice rolls (gimbap) and beyond. Friendly and inviting, Cook Korean! is perfect for beginners and seasoned cooks alike who want to try their hand at this wildly popular cuisine.