Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery by Allison Kave and Keavy Landreth

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Notes about this book

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Notes about Recipes in this book

  • Root & beer float

    • TrishaCP on January 20, 2017

      Just not that good. The recipe notes extol the virtues of the specific type of root liqueur that I used, but it was masked by sweet and bitter from the other ingredients. Do not recommend.

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Reviews about this book

  • Cookbook Junkies by Jenny Hartin

    ..quirky and delicious and every hipster, hipster wannabe or just all-around cool person needs Butter & Scotch in their lives..

    Full review
  • Baking Bites

    What you will find is a lot of inspiration for how to up your brunch game or improve your dinner parties by making them seem like an experience, rather than a meal.

    Full review
  • Eat the Love

    The perfect hipster cookbook gift for your favorite Brooklynite...I love how they also provide instructions and photos on how to make the more intricate desserts.

    Full review
  • ISBN 10 141972228X
  • ISBN 13 9781419722288
  • Published Sep 13 2016
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Abrams Publishing

Publishers Text

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.
 
At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.
 
In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. 
 
This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true.

Also available from Allison Kave: First Prize Pies.


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