The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt
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- ISBN 10 0843622237
- ISBN 13 9780843622232
- Format Hardcover
- Page Count 248
- Language English
- Edition 3rd
- Publisher CBI Publishing Company, Inc.
Publishers Text
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.
* Lavish color photographs in a 16-page full-color insert.
* Exciting salads and vegetarian pates and terrines.
Other cookbooks by this author
- Dining with Sherlock Holmes: Baker Street Cook Book
- Dining with Sherlock Holmes: Baker Street Cook Book
- Professional Chefs Art of Garde Mang 4ED
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger [Fifth Edition]
- Tales And Tastes of A Chef: Stories And Recipes
