The Professional Chef's Art of Garde Manger by Frederic H. Sonnenschmidt and John F Nicolas
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0470343052
- ISBN 13 9780470343050
- Published May 05 2008
- Page Count 304
- Language English
- Edition 5th
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- The Complete Cookbook of American Fish and Shellfish
- Dining with Sherlock Holmes: Baker Street Cook Book
- Dining with Sherlock Holmes: Baker Street Cook Book
- Professional Chefs Art of Garde Mang 4ED
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger [Fifth Edition]
- Tales And Tastes of A Chef: Stories And Recipes
