The Professional Chef's Art of Garde Manger [Fifth Edition] by John F. Nicolas and Frederic H. Sonnenschmidt

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0442011539
  • ISBN 13 9780442011536
  • Published Sep 01 1992
  • Format Hardcover
  • Page Count 296
  • Language English
  • Edition 5th
  • Publisher Van Nostrand Reinhold

Publishers Text

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.

Other cookbooks by this author