Dining with Sherlock Holmes: Baker Street Cook Book by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt
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Notes about this book
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- ISBN 10 0500012008
- ISBN 13 9780500012000
- Published Oct 09 1978
- Format Hardcover
- Page Count 256
- Language English
- Edition 1st UK Edition 1st Printing
- Countries United Kingdom
- Publisher Thames & Hudson Ltd
Publishers Text
The idea of this book was conceived when more than a hundred Holmes enthusiasts enjoyed a grand Sherlockian repast in Hyde Park, New York in 1973. The menu on that occasion is reproduced here. Every item on it, and indeed every recipe in the book, has its own canonical raison d'etre.Other cookbooks by this author
- Dining with Sherlock Holmes: A Baker Street Cookbook
- Dining with Sherlock Holmes: Baker Street Cook Book
- Professional Chefs Art of Garde Mang 4ED
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger
- The Professional Chef's Art of Garde Manger [Fifth Edition]
- Tales And Tastes of A Chef: Stories And Recipes

