Treats from Little & Friday by Kim Evans

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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; lemons; caster sugar; eggs; all-purpose flour; threaded coconut; sour cream; cream cheese; icing sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: walnuts; all-purpose flour; ground cinnamon; nutmeg; ground ginger; eggs; oil; brown sugar; carrots; oranges; caster sugar; crystallized ginger; chocolate; dates; cream cheese; butter; icing sugar
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; caster sugar; eggs; lemons; all-purpose flour; ground almonds
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; icing sugar; all-purpose flour; ground almonds; coconut thread; egg whites; raspberries
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    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; sultanas; all-purpose flour; ground cloves; mixed spice (UK); oranges
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  • Banana cakes
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; butter; caster sugar; bananas; walnuts; cream; mascarpone cheese; cream cheese; icing sugar
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: oranges; ground almonds; eggs; caster sugar; rosewater; mascarpone cheese
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  • Chocolate cake
    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; canola oil; espresso; chocolate; all-purpose flour; cocoa powder; ground cinnamon; dark chocolate; cream; raspberries; lemons; mascarpone cheese
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    • Categories: Cakes, small; Afternoon tea; Australian
    • Ingredients: eggs; caster sugar; canola oil; espresso; chocolate; all-purpose flour; cocoa powder; ground cinnamon; dark chocolate; cream; coconut thread
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    • Categories: Cakes, large; Dessert
    • Ingredients: butter; golden syrup; honey; brown sugar; all-purpose flour; ground ginger; mixed spice (UK); nutmeg; milk; caster sugar; ginger syrup
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    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; British
    • Ingredients: butter; currants; nutmeg; ground cinnamon; oranges; caster sugar; all-purpose flour; cream
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    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: dark chocolate; caster sugar; butter; eggs; hazelnuts; espresso; cream; cooking chocolate
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  • Christmas cake
    • Categories: Cakes, large; Dessert; Christmas
    • Ingredients: sultanas; currants; raisins; prunes; dried dates; dried figs; mixed candied peel; marmalade; lemons; oranges; apples; brandy; all-purpose flour; cocoa powder; ground cinnamon; mixed spice (UK); dark chocolate; ground almonds; orange blossom water
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; icing sugar; cocoa powder; all-purpose flour; condensed milk; golden syrup; hazelnuts; dark chocolate; cream
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; egg yolks; oranges; all-purpose flour; pistachio nuts; cardamom seeds; rosewater
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: all-purpose flour; brown sugar; cranberries; pistachio nuts; oranges; eggs
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; caster sugar; vanilla pods; butter
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Australian; New Zealand
    • Ingredients: all-purpose flour; coconut thread; rolled oats; butter; golden syrup
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg whites; caster sugar; liquid glucose; cranberries; coconut thread
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; brown sugar; all-purpose flour; chocolate
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    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; icing sugar; desiccated coconut; all-purpose flour; condensed milk; lemons; passion fruit pulp; egg whites; caster sugar; coconut thread
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: flaked almonds; hazelnuts; slivered almonds; pistachio nuts; macadamia nuts; caster sugar; cream; honey; oranges; dark chocolate
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: egg whites; caster sugar; freeze-dried raspberries; chocolate chips; raspberries; lemons; cream
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: white chocolate; liquid glucose; manuka honey; all-purpose flour; dried figs; walnuts
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    • Categories: Candy / sweets
    • Ingredients: caster sugar; liquid glucose; peanuts
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Notes about this book

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Notes about Recipes in this book

  • Chocolate cake

    • Fiona on August 12, 2013

      I made this for a friends birthday who loves chocolate. It went down extremely well, though the teenage boys found it a bit too rich. I didn't add the sugar water to the cakes, as I thought they were sweet enough, and they were moist enough not to need them. And I only used one cup of ganache - rather than the suggested 3 cups. I had a good cover on top and in the middle, so can't imagine where you put another 2 cups!

  • Date and orange scones

    • Fiona on October 27, 2014

      I love date and orange scones - good ones anyway. I've never made them before so knowing that Little and Friday only serve up delicious food in their cafe,, I reckoned their recipe was bound to be good. They were sensational - everyone loved them. The recipe says they make 6, but I made 9 and they were huge.

  • Tomato relish

  • Brioche dough

    • Bronny on January 29, 2014

      My family love this recipe I make the brioche the day before in muffin tins you get 22 standard muffin size or 12 large muffins I put half (1 muffin tray) uncooked in the freezer for later or if I want them for breakfast I put them in the fridge overnight and cook them in the morning. I use butter, cinnamon and brown sugar in the filling.

  • Baked custard tarts

    • foodgloriousfood on April 01, 2022

      Custard didn't set, added an extra 3 egg yolks and it came out well. My eggs were xtra lge too. The 6 eggs to 600ml of milk just didn't cut it for me.

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  • ISBN 10 0143776177
  • ISBN 13 9780143776178
  • Published Jun 18 2021
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition Re-issue
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes. Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes. You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill. In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

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