Treats from Little & Friday by Kim Evans

Search this book for Recipes »

  • Lemon and coconut cakes

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; lemons; caster sugar; eggs; all-purpose flour; threaded coconut; sour cream; cream cheese; icing sugar
    show

  • Carrot cake

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert
    • Ingredients: walnuts; all-purpose flour; ground cinnamon; nutmeg; ground ginger; eggs; oil; brown sugar; carrots; oranges; caster sugar; crystallized ginger; chocolate; dates; cream cheese; butter; icing sugar
    show

  • Lemon Madeira cake

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; caster sugar; eggs; lemons; all-purpose flour; ground almonds
    show

  • Raspberry and coconut friands

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; icing sugar; all-purpose flour; ground almonds; coconut thread; egg whites; raspberries
    show

  • Sultana loaf

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; sultanas; all-purpose flour; ground cloves; mixed spice (UK); oranges
    show
  • Banana cakes

    Banana cakes

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: all-purpose flour; butter; caster sugar; bananas; walnuts; cream; mascarpone cheese; cream cheese; icing sugar
    show

  • Orange and rosewater cakes

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: oranges; ground almonds; eggs; caster sugar; rosewater; mascarpone cheese
    show
  • Chocolate cake

    Chocolate cake

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; caster sugar; canola oil; espresso; chocolate; all-purpose flour; cocoa powder; ground cinnamon; dark chocolate; cream; raspberries; lemons; mascarpone cheese
    show

  • Chocolate lamingtons

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea; Australian
    • Ingredients: eggs; caster sugar; canola oil; espresso; chocolate; all-purpose flour; cocoa powder; ground cinnamon; dark chocolate; cream; coconut thread
    show

  • Ginger and honey loaf

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; golden syrup; honey; brown sugar; all-purpose flour; ground ginger; mixed spice (UK); nutmeg; milk; caster sugar; ginger syrup
    show

  • Eccles cakes

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; British
    • Ingredients: butter; currants; nutmeg; ground cinnamon; oranges; caster sugar; all-purpose flour; cream
    show

  • Baci cakes

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, small; Afternoon tea; Gluten-free
    • Ingredients: dark chocolate; caster sugar; butter; eggs; hazelnuts; espresso; cream; cooking chocolate
    show
  • Christmas cake

    Christmas cake

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert; Christmas
    • Ingredients: sultanas; currants; raisins; prunes; dried dates; dried figs; mixed candied peel; marmalade; lemons; oranges; apples; brandy; all-purpose flour; cocoa powder; ground cinnamon; mixed spice (UK); dark chocolate; ground almonds; orange blossom water
    show

  • Caramel slice

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; icing sugar; cocoa powder; all-purpose flour; condensed milk; golden syrup; hazelnuts; dark chocolate; cream
    show

  • Pistachio shortbread crescents

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; egg yolks; oranges; all-purpose flour; pistachio nuts; cardamom seeds; rosewater
    show

  • Biscotti

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: all-purpose flour; brown sugar; cranberries; pistachio nuts; oranges; eggs
    show

  • Shortbread

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; caster sugar; vanilla pods; butter
    show

  • Anzac biscuits

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Australian; New Zealand
    • Ingredients: all-purpose flour; coconut thread; rolled oats; butter; golden syrup
    show

  • Cranberry macaroons

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: egg whites; caster sugar; liquid glucose; cranberries; coconut thread
    show

  • Chocolate chip cookies

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; brown sugar; all-purpose flour; chocolate
    show

  • Lemon coconut slice

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; icing sugar; desiccated coconut; all-purpose flour; condensed milk; lemons; passion fruit pulp; egg whites; caster sugar; coconut thread
    show

  • Florentines

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: flaked almonds; hazelnuts; slivered almonds; pistachio nuts; macadamia nuts; caster sugar; cream; honey; oranges; dark chocolate
    show

  • Raspberry and chocolate meringues

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: egg whites; caster sugar; freeze-dried raspberries; chocolate chips; raspberries; lemons; cream
    show

  • Panforte

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: white chocolate; liquid glucose; manuka honey; all-purpose flour; dried figs; walnuts
    show

  • Peanut brittle

    from Treats from Little and Friday Treats from Little and Friday by Kim Evans

    • Categories: Candy / sweets
    • Ingredients: caster sugar; liquid glucose; peanuts
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate cake

    • Fiona on August 12, 2013

      I made this for a friends birthday who loves chocolate. It went down extremely well, though the teenage boys found it a bit too rich. I didn't add the sugar water to the cakes, as I thought they were sweet enough, and they were moist enough not to need them. And I only used one cup of ganache - rather than the suggested 3 cups. I had a good cover on top and in the middle, so can't imagine where you put another 2 cups!

  • Date and orange scones

    • Fiona on October 27, 2014

      I love date and orange scones - good ones anyway. I've never made them before so knowing that Little and Friday only serve up delicious food in their cafe,, I reckoned their recipe was bound to be good. They were sensational - everyone loved them. The recipe says they make 6, but I made 9 and they were huge.

  • Tomato relish

  • Brioche dough

    • Bronny on January 29, 2014

      My family love this recipe I make the brioche the day before in muffin tins you get 22 standard muffin size or 12 large muffins I put half (1 muffin tray) uncooked in the freezer for later or if I want them for breakfast I put them in the fridge overnight and cook them in the morning. I use butter, cinnamon and brown sugar in the filling.

  • Baked custard tarts

    • foodgloriousfood on April 01, 2022

      Custard didn't set, added an extra 3 egg yolks and it came out well. My eggs were xtra lge too. The 6 eggs to 600ml of milk just didn't cut it for me.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0143776177
  • ISBN 13 9780143776178
  • Published Jun 18 2021
  • Format Paperback
  • Page Count 176
  • Language English
  • Edition Re-issue
  • Countries New Zealand
  • Publisher Penguin Books (NZ)

Publishers Text

Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes. Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes. You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill. In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

Other cookbooks by this author