Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens

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Herman's heirloom cornbread
- skvalentine on October 17, 2024
  
  Didn't have Texas Gourdseed Corn but used a locally-grown cornmeal. Used a mix of whole milk yogurt/water/heavy cream in place of buttermilk. Excellent texture and flavor!
Butter-roasted sumac chicken
- aimee_9h5404 on February 07, 2026
  
  Delightful flavors, juicy chicken, and lovely presentation! Will definitely make again.
Chicken and fennel sourdough dumplings
- julia_on97ln on April 16, 2026
  
  SO YUM. Crowdpleaser, every time.
Mini fruit galettes
- skvalentine on June 22, 2022
  
  Loved these! Used an AP flour crust I already had made, and I'm sure these would be even better with the buckwheat based crust.

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