Little Book of Jewish Appetizers by Leah Koenig

  • Chopped egg and caramelized onion spread (page 12)

    from Little Book of Jewish Appetizers Little Book of Jewish Appetizers by Leah Koenig

    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Cooking ahead; Jewish; Vegetarian
    • Ingredients: egg; onion; shallot; mayonnaise; sweet paprika
    • Accompaniments: Everything-spice rye crackers
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  • SULibraries on October 18, 2025

    641.5676 K78l 2016 (LOU)

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  • ISBN 10 1452159130
  • ISBN 13 9781452159133
  • Linked ISBNs
  • Published Aug 08 2017
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

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