Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann

  • Basil, borage, Gorgonzola and figs (page 22)

    from Herbs: Delicious Recipes and Growing Tips to Transform Your Food Herbs by Judith Hann

    • Categories: Salads; Appetizers / starters; Spring; Vegetarian
    • Ingredients: purple figs; Gorgonzola cheese; basil; purple basil; lemons; balsamic vinegar; borage flowers
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Notes about this book

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Notes about Recipes in this book

  • Lovage soup with carrot purée

    • bching on May 30, 2019

      Very tasty. I'd recommend doubling the recipe or at least increasing it by 1/2 since it involves lots of dishes, prepwork, and cleanup. As written, it serves 4. With leftovers for another meal, I'd feel that the clean-up was worth it.

  • Tomato and rocket tart

    • Indio32 on September 23, 2020

      Nothing to write home about but nice riff on the puff pastry tomato tart.

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Reviews about this book

  • ISBN 10 1848992823
  • ISBN 13 9781848992825
  • Published Sep 19 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Nourish

Publishers Text

Herbs have a trans-formative power – they can lift a dish from ordinary to sublime.

Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes. Find recipe inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares a huge collection of recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:


   • Pestos, made with a variety of herbs
   • Herb syrups and sugars
   • Herb ices
   • Preserving recipes with herb flavourings
   • Herb cheeses, and many more

Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.