Bon Appétit Magazine, August 2017: The Simple Issue

Search this magazine for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Sippin' green gazpacho

    • meggan on July 19, 2019

      My arugula made this far too bitter. I am thinking to replace part of the arugula with spinach or another green.

    • Frogcake on July 29, 2017

      We loved this unique gazpacho, which was flavourful, light and refreshing. Loved the bright green colour! It comes together quickly and is great to serve to those drop-in guests with other appetizers. I had one cucumber and used a bunch of fresh spinach to replace the second one. As well, I used one large garlic clove and the following herbs: dill, mint and parsley. It needed to be seasoned with about two and a half teaspoons of kosher salt. Will definitely make this again.

  • Varadero cooler

    • Yildiz100 on April 13, 2018

      Fine, but kind of boring. Perked up with a couple of drops of angostura.

  • Rice with parsley, almonds, and apricots

    • Frogcake on July 29, 2017

      Great pilaf! I used brown basmati rice and sliced fresh bing cherries in place of apricots. I also added a pat of butter and some chopped dill (about two tbsp.) Would make this again.

  • Tomato salad with feta and pistachios

    • Dannausc on July 15, 2018

      Sooo good! My new favorite way to eat tomatoes and cheese. Step aside caprese salad!

  • Fig Caprese salad

    • EmilyR on September 16, 2018

      Added pistachios, lemon juice, lemon zest, and lemon oil. This is an interesting rendition of a caprese. Definitely will make again - colorful and flavorful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2017
  • Format Magazine
  • Page Count 106
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."