The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau

  • Banana chocolate chip muffins

    from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets The Joy of Vegan Baking by Colleen Patrick-Goudreau

    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; Fall / autumn; Dairy-free; Egg-free; Vegan
    • Ingredients: all-purpose flour; granulated sugar; bananas; vegan dark chocolate chips; store-cupboard ingredients
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Notes about Recipes in this book

  • Corn muffins

  • Pancakes

    • Lalamzo on February 07, 2026

      My favorite simple pancakes. I use half whole wheat flour, half white flour.

  • German apple cake (Versunkener apfelkuchen)

    • Hannaha100 on June 13, 2018

      Fairly easy to make but hard to tell when cooked as quite a wet batter. Did 50 minutes and seemed about right? Would probably work gf too.

  • Blueberry orange bundt cake

    • Lglen on July 21, 2018

      I substituted a very scant 1/2 cup of soy flour for part of the all purpose flour, adds to the golden colour. Very nice as muffins.

  • Pumpkin pie

    • Lalamzo on November 29, 2025

      Solid recipe. Everyone liked it. Would make again. Made with the pecan pie crust from the same book.

  • Peanut butter cookies

    • Linda513 on October 28, 2011

      Cookies come out too flat, so I made some changes: Use crisco butter flavored instead of earth balance. Chill dough for 1 hour. Don't press down the cookies too hard. Cook 8 minutes and let sit on cookie sheet 3 minutes.

  • Rice pudding (Risgrynsgröt)

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  • ISBN 10 1592337635
  • ISBN 13 9781592337637
  • Published Jul 01 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition Revised ed.
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

Baking without eggs or dairy is a joy with this updated version of the vegan classic.

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuableresource for any baker.

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