The Joy of Vegan Baking by Colleen Patrick-Goudreau

  • Banana chocolate chip muffins

    from The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets The Joy of Vegan Baking by Colleen Patrick-Goudreau

    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd; Fall / autumn; Dairy-free; Egg-free; Vegan
    • Ingredients: all-purpose flour; granulated sugar; bananas; vegan dark chocolate chips; store-cupboard ingredients
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Notes about Recipes in this book

  • Corn muffins

  • Pancakes

    • Lalamzo on February 07, 2026

      My favorite simple pancakes. I use half whole wheat flour, half white flour.

  • German apple cake (Versunkener apfelkuchen)

    • Hannaha100 on June 13, 2018

      Fairly easy to make but hard to tell when cooked as quite a wet batter. Did 50 minutes and seemed about right? Would probably work gf too.

  • Blueberry orange bundt cake

    • Lglen on July 21, 2018

      I substituted a very scant 1/2 cup of soy flour for part of the all purpose flour, adds to the golden colour. Very nice as muffins.

  • Pumpkin pie

    • Lalamzo on November 29, 2025

      Solid recipe. Everyone liked it. Would make again. Made with the pecan pie crust from the same book.

  • Peanut butter cookies

    • Linda513 on October 28, 2011

      Cookies come out too flat, so I made some changes: Use crisco butter flavored instead of earth balance. Chill dough for 1 hour. Don't press down the cookies too hard. Cook 8 minutes and let sit on cookie sheet 3 minutes.

  • Rice pudding (Risgrynsgröt)

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  • ISBN 10 1616738502
  • ISBN 13 9781616738501
  • Published Oct 01 2007
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Fair Winds Press
  • Imprint Fair Winds Press (MA)

Publishers Text

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones
     
  • Cranberry Nut Bread
     
  • Lemon Cheesecake
     
  • Dessert Crepes
     
  • Strawberry Pie with Chocolate Chunks
     
  • Cinnamon Coffee Cake
     
  • Chocolate Peanut Butter Cupcakes
     
  • Raspberry Sorbet
     
  • Oatmeal Raisin Cookies
     
  • Soft Pretzels
     
  • Blueberry Cobbler
     
  • Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

Complete with luscious color photos, this book will be an essential reference for every vegan.

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