Great Tastes: Cooking (and Eating) from Morning to Midnight by Danielle Kosann and Laura Kosann

  • Cinnamon muesli with dates and pistachios (page 19)

    from Great Tastes: Cooking (and Eating) from Morning to Midnight Great Tastes by Danielle Kosann and Laura Kosann

    • Categories: Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: large-flake rolled oats; dates; raw pistachio nuts; hemp hearts; chia seeds; ground cinnamon; ground cardamom
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Notes about Recipes in this book

  • Croque ma-soeur

    • sdutton on November 03, 2018

      I chose this recipe because I happened to have all of the ingredients on hand and this version included sauerkraut. My husband and I are proud of our first batch of homemade sauerkraut and so I am actively looking for different ways to use it as we have 4 more batches fermenting. We loved these sandwiches and the accompanying Russian Dressing recipe as well. I love that these are just simply baked in the oven without the need to pre-toast the bread or finish under the broiler as in other recipes. They were perfect and we will be making these often.

  • Grilled cheese and tomato with kale pesto

    • bwhip on December 08, 2018

      The photo really looked delicious, so we just had to try these. They turned out great! The cheese didn’t melt all that well due to fairly thick bread grilling the, in the pan, but worked perfectly in our panini press. The kale pesto was really a nice addition, though the recipe made at least double the quantity needed. Went great with some homemade tomato soup (Anthony Bourdain’s recipe).

  • Sweet potato cheesecake

    • meggan on April 13, 2020

      We subbed pecans for walnuts and canned pumpkin for sweet potato. We also had to use more yogurt and less cream cheese than called for making for a very light and fluffy cheesecake.

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  • ISBN 10 0553496379
  • ISBN 13 9780553496376
  • Linked ISBNs
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

The sisters behind the favorite online magazine take you through "a day in the life of The New Potato," from green juice to cocktails, sharing 85 original recipes matched with their funniest antics and anecdotes.

Readers have come to love The New Potato for how it presents the world through the lens of food, featuring interviews with celebrities about their favorite meals, restaurants, and recipes. This debut cookbook combines all the best parts of the website, showcasing Danielle's and Laura's most amusing (and often humbling) experiences flirting with the limelight alongside the dishes they've inspired. Have you ever tried to hand Katie Couric homemade peanut butter in a moving vehicle? Has Martha Stewart publicly questioned your stand mixer? With recipes for dishes like Coconut-Quinoa Porridge, Quick Moroccan Beef Stew with Prunes and Chickpeas, and Apple Strudel, this cookbook is for the reader who is busy, but still wants to make something good and yummy for herself at the end of the day--and wants to be entertained while she does it. After all, celeb or not, we all have one thing in common: everybody has to eat!

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