Eat Up, New Zealand: Recipes and Stories by Al Brown

  • Trevally sashimi with ponzu and truffle oil (page 25)

    from Eat Up, New Zealand: Recipes and Stories Eat Up, New Zealand by Al Brown

    • Categories: Sauces for fish; Appetizers / starters; Entertaining & parties; Japanese; New Zealand
    • Ingredients: trevally fillets; avocados; spring onions; red chillies; roasted sesame seeds; truffle oil; limes; rice wine vinegar; soy sauce; bonito flakes; Japanese pickled plums
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  • ISBN 10 1877505773
  • ISBN 13 9781877505775
  • Published Oct 01 2017
  • Format Hardcover
  • Page Count 424
  • Language English
  • Countries New Zealand
  • Publisher Allen & Unwin New Zealand

Publishers Text

Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.

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