Dish of the Day (Williams-Sonoma): 365 Favorite Recipes for Every Day of the Year by Kate McMillan

  • Fennel-crusted chicken with fennel & herb salad (page 11)

    from Dish of the Day (Williams-Sonoma): 365 Favorite Recipes for Every Day of the Year Dish of the Day (Williams-Sonoma) by Kate McMillan

    • Categories: Salads; Quick / easy; Main course; Cooking for 1 or 2; Winter
    • Ingredients: fennel seeds; black peppercorns; dried red pepper flakes; boneless skinless chicken breasts; extra virgin olive oil; fennel; chives; flat-leaf parsley; lemon juice; dry rosé wine; low-sodium chicken broth
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1681882434
  • ISBN 13 9781681882437
  • Linked ISBNs
  • Published Sep 19 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

What’s for dinner tonight? You’ll find a year’s-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. 

From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.

Other cookbooks by this author