• PinchOfSalt on October 29, 2023

  The Kindle edition is very disappointing. Unlike most ebooks, it is a series of images, not electronic text. There is practically no table of contents that would allow you to quickly go to a specific section or recipe. (The two entries are "Cover" and "Vegetable of the Day", which is the entire book other than the cover.) There is no way to search for anything. You can't even insert your own bookmarks that might allow you to at least go to the images of the index or the images of particular pages. Worst of all, even if you go to the end of the book, consult the image of the index there, and see an interesting recipe, the page number in the image of the index does NOT work to find that recipe when you plug it into Kindle's "go to" box.

Notes about Recipes in this book

• Brussels sprouts & potato hash with fried eggs

  • kbrooks on November 13, 2024

    This was OK. We didn't dislike it but it was not as good as I was expecting. We love fried potatoes and we love Brussels Sprouts. This looked like a different way to use Brussels Sprouts, but won't make again.

• Steamed sugar snap peas with black sesame seeds

  • Partyof7 on April 15, 2018

    Surprisingly delicious. Even though I forgot green onion!

• Grilled eggplant & green onions with herbs

  • Aggie92 on June 01, 2014

    Good solid recipe. I used regular eggplant instead of the Asian kind and followed the video grilling instructions for eggplant slices found on the Fine Cooking website. I added a little extra lemon juice to brighten the flavor a bit more. Would also be good with a little feta.

• Poblano chiles stuffed with black beans & summer vegetables

  • Partyof7 on September 12, 2024

    This was very good! Healthy & delicious. I liked it a lot and baked a lot of extra stuffing in a casserole. Enjoyed leftovers with sour cream or pickled onions. It was, however, a lot of time-consuming work.

• Bread pudding with chard, sun-dried tomatoes & Fontina

  • Partyof7 on December 10, 2022

    I cannot believe how delicious this recipe was. Paired with grilled porterhouse steaks. May try spinach and/or lacinato kale next time. 40 mins convection seemed perfect Yummmmm

• Caramelized cauliflower with honey & smoked paprika

  • Partyof7 on January 02, 2023

    We all really loved this cauliflower. Cooks on the stovetop till caramelized. Slightly sweet with honey, but deliciously so!

• Rich scalloped potatoes

  • naomi_72uffe on December 28, 2025

    I cooked them for the designated time but they were not done. So I cooked them another 1/2 hour and also microwaved them. I think I would considering precooking the potato slices.