The Breakfast Bible: 100+ Favorite Recipes to Start the Day by Kate McMillan

  • Almond granola with apricots

    Almond granola with apricots (page 11)

    from The Breakfast Bible (Williams-Sonoma): 100+ Favorite Recipes to Start the Day The Breakfast Bible (Williams-Sonoma) by Kate McMillan

    • Categories: Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: rolled oats; raw almonds; flaxseeds; ground cinnamon; honey; coconut oil; dried apricots
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  • Gluten-free waffles

    • Beth891 on February 02, 2025

      The finished waffles were tasty but the batter was way too thin and poured out of my waffle iron meaning I couldn't fill the iron enough to get properly shaped waffles. My waffle iron is one of the thinner heart shaped Norwegian style waffle iron and it might work better if your waffle iron is a deeper American/Belgian one. This is the first gluten free waffle I've made but I've made loads of different regular waffle recipes and not had a single issue with any of the others. I wonder if a little coconut flour would have helped thicken it a bit? I don't think I would use this recipe again (even though they were tasty) as I'm now going to have to spend ages cleaning my waffle iron!

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  • ISBN 10 1681886758
  • ISBN 13 9781681886756
  • Published Jan 09 2018
  • Page Count 129
  • Language English


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