Comptoir Libanais Express by Tony Kitous and Dan Lepard

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    • Categories: Beverages / drinks (no-alcohol); Spice / herb blends & rubs; Lebanese; Middle Eastern
    • Ingredients: paprika; black peppercorns; ground cumin; ground coriander; ground cinnamon; ground cloves; nutmeg; ground cardamom
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    • Categories: Bread & rolls, savory; Lebanese
    • Ingredients: instant yeast; strong white bread flour
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    • Categories: Lebanese; Middle Eastern
    • Ingredients: yoghurt
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    • Categories: Sauces, general; Lebanese
    • Ingredients: tomato ketchup; pomegranate molasses; tomato purée
    • Accompaniments: Express burger
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: parsley; mint; tomatoes; spring onions; bulgar
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    • Categories: Sauces, general; Lebanese
    • Ingredients: labneh cheese; tahini
    • Accompaniments: Express burger
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    • Categories: How to...; Lebanese
    • Ingredients: milk
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    • Categories: Spice / herb blends & rubs; Lebanese; North African
    • Ingredients: sesame seeds; sumac; dried thyme; dried marjoram; dried oregano
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    • Categories: Fried doughs; How to...; Appetizers / starters; Lunch; Lebanese; Vegetarian
    • Ingredients: cauliflower; shallots; green olives; chilli flakes; parsley; halloumi cheese
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    • Categories: Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: onions; coriander seeds; tomato purée; vegetable stock; okra; coriander leaves
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    • Categories: Grills & BBQ; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: cumin seeds; aubergines; garlic
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    • Categories: Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: red onions; chilli flakes; cumin seeds; tomatoes; pomegranate molasses; tomato purée; green beans; coriander leaves; lemons
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    • Categories: Salads; Side dish; Lebanese; Vegetarian
    • Ingredients: new potatoes; labneh cheese; spring onions; nigella seeds; lemons; dill; turmeric; cumin seeds; chilli flakes; dried thyme; pomegranate molasses; coriander leaves
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: onions; ground coriander; ground cumin; chilli flakes; pine nuts; sultanas; spinach; halloumi cheese; shortcrust pastry; sesame seeds
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines; red peppers; chilli flakes; ground coriander; sumac; tomato purée; tahini
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    • Categories: Salads; Small plates - tapas, meze; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: peppers; coriander seeds; cumin seeds; allspice berries; parsley; dill
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    • Categories: Lunch; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: beef tomatoes; pine nuts; shallots; sultanas; couscous; parsley; halloumi cheese; baharat spice mix; zaatar
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    • Categories: Salads; Lunch; Spring; Lebanese; Vegetarian
    • Ingredients: spring onions; ground coriander; green chillies; tinned artichoke hearts; broad beans; peas; little gem lettuce; dill; yoghurt
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    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: lemons; mint; parsley; cucumbers; tomatoes; cherry tomatoes; spring onions
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    • Categories: Salads; Main course; Lebanese; Vegetarian
    • Ingredients: sultanas; pitta bread; pine nuts; sumac; ground cumin; baby spinach; pomegranates; feta cheese
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  • Aubergine halloumi stacks
    • Categories: Lunch; Lebanese; Vegetarian
    • Ingredients: aubergines; halloumi cheese; tomatoes; herbs of your choice
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Lebanese
    • Ingredients: spring onions; green chillies; cooked white fish; mashed potatoes; ground coriander; parsley; coriander leaves; baharat spice mix
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Lebanese
    • Ingredients: green chillies; red chillies; cumin seeds; lemons; red mullet fillets; yoghurt; chilli sauce
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    • Categories: How to...; Main course; Lebanese
    • Ingredients: dates; ground cinnamon; ground allspice; chilli flakes; pine nuts; lemons
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    • Categories: Sauces for fish; Small plates - tapas, meze; Lebanese
    • Ingredients: ground coriander; ground cayenne pepper; ground cumin; ground allspice; squid; tomatoes; green chillies; red onions; coriander leaves; lemons; pomegranate molasses
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Notes about this book

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Notes about Recipes in this book

  • Hot halloumi pilaf with broad beans, peas & herbs

    • Breadcrumbs on June 05, 2015

      p. 150 – Yum! This was such a different and delicious pilaf. I grilled my Haloumi since we love it that way. The herbs ensured the dish was light-tasting, fresh, flavourful and fragrant. This is a perfect company dish as it comes together in no time, has excellent visual appeal and tastes great. Top marks for this dish from all. A real keeper. Photo here: http://chowhound.chow.com/topics/1015551?commentId=9589896#9589896

  • Tahini tomato sauce

    • Breadcrumbs on June 24, 2015

      p. 194 – The photo of the creamy red sauce caught my eye and when I read of the new-to-me combination of tahini with tomatoes I just had to give this a try as it sounded delicious. Even so, it still managed to exceed my expectations. This sauce is incredible. This is the kind of recipe that singlehandedly makes the investment in a book worthwhile…it’s that good! The sauce is at once rich, tangy, creamy and nutty. I served it atop some beef kaftas and the sauce was absolutely brilliant with them but I could see it working equally well with any grilled meat. I can’t wait to serve this to guests at my next bbq. I just can’t say enough good things about this sauce. Photo here: http://chowhound.chow.com/topics/1017155?commentId=9616520#9616520

  • Chickpea and courgette fritter wrap

    • Cvtbird on March 20, 2021

      I think you need 2 or 3 eggs in this mix too, otherwise the mix is very dry. Makes 15-20 fritters. Left over mix is even better the next day.

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  • ISBN 10 1409052478
  • ISBN 13 9781409052470
  • Published Sep 25 2014
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Random House (Digital)
  • Imprint Preface Digital

Publishers Text

'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.' Tony Kitous is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the new faces of 2014. Pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a fantastic meal. Filled with simple ideas and dishes, you can combine as you like, making relaxed meals that are endlessly variable each time you cook them.

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