Comptoir Libanais: Een feest van home-cooking in Libanees-mediterrane stijl by Tony Kitous and Dan Lepard

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    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: parsley; spring onions; tomatoes; bulgar; lemons
    • Accompaniments: Lamb & pistachio kofta
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    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: halloumi cheese; thyme; tomatoes; pitted black olives; mint
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: peas; bulgar; mint; parsley; apple cider vinegar; pomegranates
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  • Fattoush with pomegranate molasses dressing
    • Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: pitta bread; sumac; baby gem lettuce; cherry tomatoes; spring onions; mint; parsley; cucumbers; radishes; pomegranate molasses; apple cider vinegar; dried mint; lemons
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    • Categories: Rice dishes; Salads; Small plates - tapas, meze; Lunch; Lebanese; Vegan; Vegetarian
    • Ingredients: vine leaves in brine; onions; tomatoes; parsley; mint; pudding rice; lemons; pomegranate molasses; dried mint; potatoes
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: olive oil; garlic; aubergines; mint
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    • Categories: Dressings & marinades; Fried doughs; Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: courgettes; garlic; yoghurt; tahini; dried mint; vegetable oil
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    • Categories: Dressings & marinades; Salads; Lunch; Small plates - tapas, meze; Lebanese
    • Ingredients: lamb tongue; onions; bay leaves; rocket; tomatoes; preserved lemons; croutons; walnuts; sumac
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: apple cider vinegar; clear honey; za'atar; figs; halloumi cheese; rocket
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines; sumac; pomegranate molasses; pomegranate seeds; mint
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Cooking ahead; Lebanese; Vegetarian
    • Ingredients: leeks; bay leaves; thyme sprigs; za'atar; yoghurt; tahini; dried mint
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    • Categories: Salads; Small plates - tapas, meze; Lunch; Lebanese
    • Ingredients: pitta bread; basturma; soft cheese; pickles; mint; za'atar
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    • Categories: Dressings & marinades; Salads; Lunch; Small plates - tapas, meze; Cooking ahead; Lebanese
    • Ingredients: octopus; lemons; onions; chilli paste; tomatoes; parsley
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Lebanese; Vegetarian
    • Ingredients: yoghurt
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: labneh cheese; black olives; mint
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: labneh cheese; cucumbers; mint; za'atar
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    • Categories: Jams, jellies & preserves; Cooking ahead; Lebanese; Vegetarian
    • Ingredients: labneh cheese; olive oil
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: labneh cheese; za'atar
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: labneh cheese; beetroots; tahini
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    • Categories: Dips, spreads & salsas; Rice dishes; Small plates - tapas, meze; Lebanese; Vegan; Vegetarian
    • Ingredients: onions; brown lentils; pudding rice
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  • Comptoir hummus
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  • Smoked aubergine purée with garlic, tahini and mint (Baba ghanoush)
    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: aubergines; garlic; tahini; labneh cheese; mint; pomegranate seeds; sumac
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: red peppers; mixed nuts of your choice; ground cumin; chilli paste; paprika; pomegranate molasses
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    • Categories: Pies, tarts & pastries; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: strong white flour; caster sugar
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    • Categories: Fried doughs; Appetizers / starters; Small plates - tapas, meze; Lebanese; Vegetarian
    • Ingredients: strong white flour; caster sugar; frying oil of your choice; halloumi cheese; feta cheese; mint
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Notes about this book

  • debbyc on December 03, 2022

    Dan Lepard the photographer, not his recipes.

  • wester on July 13, 2020

    The recipes look good, several that I want to make soon. However, the editing is somewhat sloppy. For instance, in one of the recipes the headnotes tell you to cook vegetables before you add them to the rest so they soften enough, while the main recipe text just tells you to add them and cook until they still have some bite.

Notes about Recipes in this book

  • Lamb & pistachio kofta

    • wester on July 13, 2020

      Nice but not very special. I found it difficult to chop the pistachios fine enough to stay in the kofta but not too fine.

  • Tomato-crust potatoes

    • wester on July 14, 2020

      This looked like an interesting recipe but only my husband liked it. There is also a flaw in the recipe: it tells you to layer the vegetables, add stock, and then to stir in the spices, which of course would destroy those lovely layers. I added the spices to the stock. Also, it needs a longer cooking time and/or a hotter oven.

  • Pumpkin soup (Shorbat lakten)

  • Comptoir hummus

    • Lindamobile8 on July 10, 2021

      This is my go to recipe for hummus. I put all the ingredients in a food processor with some olive oil and blitz it.

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  • ISBN 10 9089896317
  • ISBN 13 9789089896315
  • Published Jan 01 2015
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries Netherlands
  • Publisher Terra

Publishers Text

Van Londen's mediterrane topcafé naar je eigen keuken In 80 makkelijke recepten combineren Tony Kitous en Dan Lepard de traditionele Libanees-mediterrane keuken met moderne smaken. Maak thuis de heerlijkste gerechten - van mezze en verse salades tot vlees- en visgerechten, en van brood en ontbijt tot taartjes en desserts. Voor alle recepten van Comptoir Libanais gebruik je bekende ingrediënten en heb je voldoende aan doorsnee keukenapparatuur. Alle gerechten zijn lekker en gezond en je maakt ze in een handomdraai!

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