Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur by Luke Nguyen

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    • Categories: Grills & BBQ; Salads; Pasta, doughs & sauces; Snacks; Main course; Cooking ahead; Vietnamese
    • Ingredients: fish sauce; honey; black peppercorns; spring onions; pork neck; rice vermicelli noodles; mint; perilla; Vietnamese mint; Lebanese cucumbers; bean sprouts; dry-roasted peanuts; white vinegar; bird's eye chillies; limes; vegetable oil; Asian red shallots
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    • Categories: Dressings & marinades; Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: dried mung beans; cooked tiger prawns; spring onions; vegetable oil; fish sauce; white vinegar; bird's eye chillies; limes; rice flour; turmeric; cooked jasmine rice; coconut cream
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  • Fishcake baguette
    • Categories: Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: fishcakes; cucumbers; chillies; soy sauce; chilli sauce; Vietnamese baguette bread
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    • Categories: Soups; Vietnamese
    • Ingredients: oxtail; onions; fresh ginger; beef brisket; fish sauce; rock sugar; fresh rice noodles; beef sirloin steaks; spring onions; bird's eye chillies; coriander leaves; limes; whole cloves; whole star anise; cassia bark; black peppercorns; bean sprouts; Thai basil; sawtooth coriander; hoisin sauce; Sriracha sauce
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    • Categories: Sandwiches & burgers; Pancakes, waffles & crêpes; Dressings & marinades; Snacks; Breakfast / brunch; Cooking for a crowd; Vietnamese
    • Ingredients: Asian red shallots; minced pork; black fungus; fish sauce; perilla; Vietnamese mint; mint; bean sprouts; Lebanese cucumbers; bird's eye chillies; rice flour; tapioca flour; vegetable oil; white vinegar; limes
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  • Crab & tomato broth with vermicelli noodles (Bun rieu)
    • Categories: Pasta, doughs & sauces; Soups; Vietnamese
    • Ingredients: tomatoes; shrimp paste; chicken stock; fish sauce; thin rice vermicelli noodles; spring onions; lemons; mint; Vietnamese balm; perilla; bird's eye chillies; blue swimmer crabs; crab paste with soya bean oil
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  • Crispy skin chicken with red rice
    • Categories: Rice dishes; Main course; Snacks; Vietnamese
    • Ingredients: chicken Marylands; white vinegar; maltose syrup; vegetable oil; tomatoes; Lebanese cucumbers; watercress; nuoc cham; light soy sauce; dark soy sauce; cumin seeds; whole star anise; black cardamom pods; cooked jasmine rice; tomato paste; garlic
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    • Categories: Soups; Vietnamese
    • Ingredients: asparagus; Asian red shallots; pig brains; cooked crabmeat; enoki mushrooms; fish stock; fish sauce; potato starch; spring onions; light soy sauce; chilli oil; sesame oil; coriander leaves
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    • Categories: Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: rice vermicelli noodles; perilla oil; Vietnamese mint; Lebanese cucumbers; star fruit; nuoc cham; rice papers; bird's eye chillies; minced beef; lemongrass; spring onions; betel leaves
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    • Categories: Pancakes, waffles & crêpes; Snacks; Vietnamese
    • Ingredients: dried mung beans; school prawns; pork belly; spring onions; bean sprouts; rice flour; turmeric; coconut cream; soda water; mustard greens; perilla; mint; nuoc cham
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    • Categories: Stir-fries; Main course; Snacks; Vietnamese
    • Ingredients: tamarind water; caster sugar; fish sauce; roasted unsalted peanuts; Vietnamese mint; duck embryo eggs
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    • Categories: Stir-fries; Snacks; Main course; Vietnamese
    • Ingredients: oyster sauce; sesame oil; beef sirloin steaks; onions; coriander sprigs; cooked jasmine rice; light soy sauce; bird's eye chillies
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    • Categories: Main course; Snacks; Vietnamese
    • Ingredients: rice flour; wheat starch; kecap manis; spring onions; dry-roasted peanuts; light soy sauce; dark soy sauce; rice vinegar; Sriracha sauce
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  • Vietnamese coffee with condensed milk
    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Vietnamese
    • Ingredients: condensed milk; Vietnamese coffee
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  • Seafood hotpot
    • Categories: Stews & one-pot meals; Main course; Snacks; Vietnamese
    • Ingredients: rice vermicelli noodles; chicken stock; fish sauce; Chinese cabbage; mustard greens; chrysanthemum leaves; tiger prawns; barramundi fillets; mussels; squid; bird's eye chillies; scallops; light soy sauce
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    • Categories: Soups; Pasta, doughs & sauces; Vietnamese
    • Ingredients: shrimp paste; pork legs; gravy beef; fish sauce; vegetable oil; garlic; white onions; cinnamon sticks; whole cloves; black peppercorns; rock salt; oxtail; lemongrass; spring onions; Vietnamese mint; rice vermicelli noodles; lemons; bean sprouts; bird's eye chillies; chilli flakes; chilli oil; mam ruoc
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    • Categories: Grills & BBQ; Rice dishes; Dressings & marinades; Egg dishes; Snacks; Main course; Vietnamese
    • Ingredients: pork loin chops; eggs; oyster sauce; fish sauce; honey; lemongrass; spring onions; vegetable oil; broken rice; red bird's eye chillies; coriander leaves; Lebanese cucumbers; tomatoes; nuoc cham
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    • Categories: Dressings & marinades; Dips, spreads & salsas; Sauces, general; Vietnamese
    • Ingredients: fish sauce; white vinegar; bird's eye chillies; limes
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Sauces, general; Vietnamese
    • Ingredients: vegetable oil; garlic; lemongrass; chilli flakes; chilli oil; mam ruoc
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    • Categories: Dressings & marinades; Vietnamese; Vegan; Vegetarian
    • Ingredients: spring onions; vegetable oil
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    • Categories: Stocks; Vietnamese
    • Ingredients: white fish bones; leeks; fresh ginger; garlic; kaffir lime leaves; coriander stems; coriander roots
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    • Categories: Beverages / drinks (no-alcohol); Indonesian; Vegetarian
    • Ingredients: chocolate condensed milk; avocados; condensed milk; milk
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  • Mutton fried rice
    • Categories: Rice dishes; Stir-fries; Main course; Snacks; Indonesian
    • Ingredients: Asian red shallots; long red chillies; cooked rice; five spice powder; curry powder; ground cumin; pak choi; white cabbage; peas; spring onions; kecap manis; dark soy sauce; fried Asian shallot flakes; Lebanese cucumbers; tomatoes; green bird's eye chillies; mutton backstrap
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    • Categories: Rice dishes; Stir-fries; Main course; Snacks; Cooking for 1 or 2; Indonesian
    • Ingredients: onions; chicken breasts; chicken gizzards; cooked jasmine rice; cabbage; choy sum; spring onions; fish sauce; kecap manis; Sriracha sauce; oyster sauce; Asian red shallots; vegetable oil; Indonesian beef sausages; Indonesian veal meatballs
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  • ISBN 10 1743794045
  • ISBN 13 9781743794043
  • Published Feb 01 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom, Australia, United States
  • Publisher Hardie Grant Books

Publishers Text

Luke Nguyen's Street Food Asia - the new flexibound edition! Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the `Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.

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