Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur by Luke Nguyen

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  • Chargrilled pork skewers with vermicelli noodle salad (page 26)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Grills & BBQ; Salads; Pasta, doughs & sauces; Snacks; Main course; Cooking ahead; Vietnamese
    • Ingredients: fish sauce; honey; black peppercorns; spring onions; pork neck; rice vermicelli noodles; mint; perilla; Vietnamese mint; Lebanese cucumbers; bean sprouts; dry-roasted peanuts; white vinegar; bird's eye chillies; limes; vegetable oil; Asian red shallots
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  • Chinese doughnuts (page 30)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

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  • Mini rice flour pockets with tiger prawns & prawn floss (page 31)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Dressings & marinades; Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: dried mung beans; cooked tiger prawns; spring onions; vegetable oil; fish sauce; white vinegar; bird's eye chillies; limes; rice flour; turmeric; cooked jasmine rice; coconut cream
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  • Fishcake baguette

    Fishcake baguette (page 32)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: fishcakes; cucumbers; chillies; soy sauce; chilli sauce; Vietnamese baguette bread
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  • Beef noodle soup (page 38)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Soups; Vietnamese
    • Ingredients: oxtail; onions; fresh ginger; beef brisket; fish sauce; rock sugar; fresh rice noodles; beef sirloin steaks; spring onions; bird's eye chillies; coriander leaves; limes; whole cloves; whole star anise; cassia bark; black peppercorns; bean sprouts; Thai basil; sawtooth coriander; hoisin sauce; Sriracha sauce
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  • Vietnamese steamed rice rolls with a pork & mushroom stuffing (page 41)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Sandwiches & burgers; Pancakes, waffles & crêpes; Dressings & marinades; Snacks; Breakfast / brunch; Cooking for a crowd; Vietnamese
    • Ingredients: Asian red shallots; minced pork; black fungus; fish sauce; perilla; Vietnamese mint; mint; bean sprouts; Lebanese cucumbers; bird's eye chillies; rice flour; tapioca flour; vegetable oil; white vinegar; limes
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  • Crab & tomato broth with vermicelli noodles (Bun rieu)

    Crab & tomato broth with vermicelli noodles (Bun rieu) (page 43)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Pasta, doughs & sauces; Soups; Vietnamese
    • Ingredients: tomatoes; shrimp paste; chicken stock; fish sauce; thin rice vermicelli noodles; spring onions; lemons; mint; Vietnamese balm; perilla; bird's eye chillies; blue swimmer crabs; crab paste with soya bean oil
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  • Crispy skin chicken with red rice

    Crispy skin chicken with red rice (page 48)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Rice dishes; Main course; Snacks; Vietnamese
    • Ingredients: chicken Marylands; white vinegar; maltose syrup; vegetable oil; tomatoes; Lebanese cucumbers; watercress; nuoc cham; light soy sauce; dark soy sauce; cumin seeds; whole star anise; black cardamom pods; cooked jasmine rice; tomato paste; garlic
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  • Crab & pig's brain soup (page 57)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Soups; Vietnamese
    • Ingredients: asparagus; Asian red shallots; pig brains; cooked crabmeat; enoki mushrooms; fish stock; fish sauce; potato starch; spring onions; light soy sauce; chilli oil; sesame oil; coriander leaves
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  • Rice paper rolls with grilled lemongrass beef betel leaves & star fruit (page 59)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Sandwiches & burgers; Snacks; Vietnamese
    • Ingredients: rice vermicelli noodles; perilla oil; Vietnamese mint; Lebanese cucumbers; star fruit; nuoc cham; rice papers; bird's eye chillies; minced beef; lemongrass; spring onions; betel leaves
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  • Central-style pancakes (page 60)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Pancakes, waffles & crêpes; Snacks; Vietnamese
    • Ingredients: dried mung beans; school prawns; pork belly; spring onions; bean sprouts; rice flour; turmeric; coconut cream; soda water; mustard greens; perilla; mint; nuoc cham
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  • Stir-fried duck embryo eggs with tamarind (page 64)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Stir-fries; Main course; Snacks; Vietnamese
    • Ingredients: tamarind water; caster sugar; fish sauce; roasted unsalted peanuts; Vietnamese mint; duck embryo eggs
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  • Vietnamese shaking beef (page 65)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Stir-fries; Snacks; Main course; Vietnamese
    • Ingredients: oyster sauce; sesame oil; beef sirloin steaks; onions; coriander sprigs; cooked jasmine rice; light soy sauce; bird's eye chillies
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  • Pan-fried rice cakes with egg & spring onion (page 69)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Main course; Snacks; Vietnamese
    • Ingredients: rice flour; wheat starch; kecap manis; spring onions; dry-roasted peanuts; light soy sauce; dark soy sauce; rice vinegar; Sriracha sauce
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  • Vietnamese coffee with condensed milk

    Vietnamese coffee with condensed milk (page 71)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Vietnamese
    • Ingredients: condensed milk; Vietnamese coffee
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  • Seafood hotpot

    Seafood hotpot (page 78)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Stews & one-pot meals; Main course; Snacks; Vietnamese
    • Ingredients: rice vermicelli noodles; chicken stock; fish sauce; Chinese cabbage; mustard greens; chrysanthemum leaves; tiger prawns; barramundi fillets; mussels; squid; bird's eye chillies; scallops; light soy sauce
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  • Hue spicy beef & pork noodle soup (page 84)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Soups; Pasta, doughs & sauces; Vietnamese
    • Ingredients: shrimp paste; pork legs; gravy beef; fish sauce; vegetable oil; garlic; white onions; cinnamon sticks; whole cloves; black peppercorns; rock salt; oxtail; lemongrass; spring onions; Vietnamese mint; rice vermicelli noodles; lemons; bean sprouts; bird's eye chillies; chilli flakes; chilli oil; mam ruoc
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  • Chargrilled pork chops with broken rice & eggs (page 85)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Grills & BBQ; Rice dishes; Dressings & marinades; Egg dishes; Snacks; Main course; Vietnamese
    • Ingredients: pork loin chops; eggs; oyster sauce; fish sauce; honey; lemongrass; spring onions; vegetable oil; broken rice; red bird's eye chillies; coriander leaves; Lebanese cucumbers; tomatoes; nuoc cham
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  • Nuoc cham (page 90)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Dressings & marinades; Dips, spreads & salsas; Sauces, general; Vietnamese
    • Ingredients: fish sauce; white vinegar; bird's eye chillies; limes
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  • Shrimp paste & chilli sauce (page 90)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Dips, spreads & salsas; Dressings & marinades; Sauces, general; Vietnamese
    • Ingredients: vegetable oil; garlic; lemongrass; chilli flakes; chilli oil; mam ruoc
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  • Spring onion oil (page 91)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Dressings & marinades; Vietnamese; Vegan; Vegetarian
    • Ingredients: spring onions; vegetable oil
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  • Fish stock (page 91)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Stocks; Vietnamese
    • Ingredients: white fish bones; leeks; fresh ginger; garlic; kaffir lime leaves; coriander stems; coriander roots
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  • Avocado & chocolate smoothie (page 99)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Beverages / drinks (no-alcohol); Indonesian; Vegetarian
    • Ingredients: chocolate condensed milk; avocados; condensed milk; milk
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  • Mutton fried rice

    Mutton fried rice (page 101)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Rice dishes; Stir-fries; Main course; Snacks; Indonesian
    • Ingredients: Asian red shallots; long red chillies; cooked rice; five spice powder; curry powder; ground cumin; pak choi; white cabbage; peas; spring onions; kecap manis; dark soy sauce; fried Asian shallot flakes; Lebanese cucumbers; tomatoes; green bird's eye chillies; mutton backstrap
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  • Crazy fried rice (page 104)

    from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen

    • Categories: Rice dishes; Stir-fries; Main course; Snacks; Cooking for 1 or 2; Indonesian
    • Ingredients: onions; chicken breasts; chicken gizzards; cooked jasmine rice; cabbage; choy sum; spring onions; fish sauce; kecap manis; Sriracha sauce; oyster sauce; Asian red shallots; vegetable oil; Indonesian beef sausages; Indonesian veal meatballs
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  • ISBN 10 1743794045
  • ISBN 13 9781743794043
  • Published Feb 01 2018
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom, Australia, United States
  • Publisher Hardie Grant Books

Publishers Text

Luke Nguyen's Street Food Asia - the new flexibound edition! Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the `Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.

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