Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur by Luke Nguyen
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Chinese doughnuts (page 30)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Beef noodle soup (page 38)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Seafood hotpot (page 78)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Nuoc cham (page 90)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Spring onion oil (page 91)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Fish stock (page 91)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Mutton fried rice (page 101)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Crazy fried rice (page 104)
from Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur Street Food Asia by Luke Nguyen
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Notes about this book
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- ISBN 10 1743794045
- ISBN 13 9781743794043
- Published Feb 01 2018
- Format Paperback
- Page Count 224
- Language English
- Countries United Kingdom, Australia, United States
- Publisher Hardie Grant Books
Publishers Text
Luke Nguyen's Street Food Asia - the new flexibound edition! Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the `Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.Other cookbooks by this author
- The Food of Vietnam
- The Food of Vietnam
- From China to Vietnam: A Food Journey Along the Mekong River
- From China to Vietnam: A Food Journey Along the Mekong River
- Greater Mekong: A Culinary Journey from China to Vietnam
- Indochine: Baguettes and Banh Mi: Finding France in Vietnam
- Indochine: Baguettes and Banh Mi: Finding France in Vietnam
- Luke Nguyen's France: A Gastronomic Adventure
- Luke Nguyen's France: A Gastronomic Adventure
- My Vietnam: Stories and Recipes
- My Vietnam: Stories and Recipes
- My Vietnam: Stories and Recipes
- Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
- Secrets of the Red Lantern: Stories and Recipes from the Heart
- The Songs of Sapa: Stories and Recipes from Vietnam
- Street Food Asia: Saigon, Bangkok, Jakarta, Kuala Lumpur