Indochine: Saigon by Luke Nguyen

  • Hanoi beef soft noodle rolls (Pho cuon)

    from Indochine / Saigon: Baguettes and Banh Mi: Finding France in Vietnam Indochine / Saigon by Luke Nguyen

    • Categories: Sauces, general; Dressings & marinades; Appetizers / starters; Vietnamese
    • Ingredients: beef fillets; flat rice noodles; Asian basil; sawtooth herb; rice paddy herb; long red chillies; fish sauce; lemongrass; red shallots; sesame seeds; sesame oil; rice vinegar; bird's eye chillies; limes
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Notes about Recipes in this book

  • Ragoût pork cutlet (Ragu suon heo)

    • Stephenn31 on April 12, 2025

      I accidentally started cubing the pork before I realized it was supposed to be a cutlet. But I think that worked better because I served it over rice with some sides and it didn't need a fork and knife. Excellent flavours, and the sauce becomes rich and thick. I'll definitely make this again.

  • Wok-tossed cabbage with garlic (Bap cai xao)

    • Stephenn31 on October 09, 2023

      Delicious and really easy! I'll make this again as a quick side dish. I didn't have cherry tomatoes or garlic chives on hand, but that would only add to how much I would enjoy this. I made again April 2025 with the tomatoes and garlic chives and it was even better!

  • Chicken slow-braised in green pepper (Ga ham tieu xanh)

    • KarinaFrancis on January 26, 2014

      Contrary to Luke's advice I used tinned coconut juice and it turned out beautifully.

    • StevieHolland on April 30, 2014

      Great recipe - simple yet different. Using coconut water instead of the normal cream makes it much lighter.

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