The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day by Carey Copeling

  • Dried green chimichurri rub and marinade

    from The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day The Effortless Sous Vide Cookbook by Carey Copeling

    • Categories: Spice / herb blends & rubs; Dressings & marinades; Vegetarian; Vegan
    • Ingredients: dried basil; dried oregano; dried parsley; dried thyme; paprika; garlic powder; dried red pepper flakes
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Notes about Recipes in this book

  • Tequila lime sauce

    • mamacrumbcake on July 06, 2018

      Delicious and versatile! I could eat it by the spoonful. Nice with chicken or fish.

  • Prosciutto-wrapped turkey breast stuffed with lemon and sage

    • debkellie on April 01, 2024

      I used a single breast and halved the stuffing ingredients: the sage component was a little over-powering; and I felt the turkey was actually on the dry side, which I didn't expect for sous vide, as when I've done a plain sv turkey it's been nice and moist. I can only think that the temp was a little higher than I'd previously used. The recipe called for 67.7C/3 hours, and I think previously I've used 60C (Baldwin). That said it did look very pretty sliced and presented!

  • Citrus-garlic chuck roast

    • peaceoutdesign on February 01, 2026

      This was terrible. I completely wasted a big hunk of beef...sorry cow!

  • Oregon rubbed tri-tip

    • mamacrumbcake on July 06, 2018

      I follow the directions exactly and it comes out perfect every time! I often take it to family gatherings—cook in sous vide at home and grill for a few minutes at the party. Always a big hit.

    • peaceoutdesign on December 17, 2021

      I cooked the tri-tip following the directions but used another marinade.

  • Espresso martini

    • peaceoutdesign on August 12, 2025

      I batch mixed this and it worked well for camping and is an okay Espresso Martini. I changed it a bit: 1.5oz Espresso-infused Vodka, 1oz Coffee Liqueur (Kahlúa, which was too sweet), 1oz Espresso (cold if possible) . NO simple syrup (it was almost too sweet as is), Add 3.5 oz to shaker with 1t cream (and 1oz Bailey's???). Garnish with coffee bean and a dusting of espresso or cacao powder. Using a stencil makes the presentation even better.

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  • ISBN 10 1623159814
  • ISBN 13 9781623159818
  • Linked ISBNs
  • Published Jan 02 2017
  • Format Paperback
  • Page Count 226
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals

It’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.

The Effortless Sous Vide Cookbook includes:

  • Over 140 Weeknight Recipes for making vegetables, fish and seafood, red meat, poultry, dessert, and even drinks!
  • Sous Vide 101 covering the basic sous vide practices along with new techniques
  • Quick Reference Guides featuring helpful charts to help you gage timing, temperature, and power to your model

Sous vide cookbook recipes include: Vegetable Halloumi Kebabs, Seared Wasabi Ahi Tuna, Rosemary Veal Chop, Peanut Chicken Satay, Duck Confit, Salted Caramel Cheesecake, Espresso Martini, and much more!

Make perfectly cooked meals a staple at your table with The Effortless Sous Vide Cookbook.

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