On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering by Lisa Dawn Bolton

  • Bring out the bagels (page 31)

    from On Boards: Simple and Inspiring Recipes and Ideas to Share at Every Gathering On Boards by Lisa Dawn Bolton

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Cooking ahead; Entertaining & parties
    • Ingredients: shallots; apple cider vinegar; black peppercorns; black grapes; lemons; tomatoes; English cucumbers; red onions; lox; cream cheese; goat cheese; mini bagels; dill; parsley; edible flowers; figs
    show

  • Show all Recipes...

Notes about this book

  • EmilyR on December 01, 2018

    I own several "board" books and this one is one of - if not the very best. It's simply stunning. I especially appreciate the international section.

Notes about Recipes in this book

  • Quick pickled onions

    • trudys_person on September 18, 2019

      Quick easy recipe. Recipe recommends a half-pint jar which = 1 cup/250 ml. I made it in a pint/500 ml jar, and it is packed full.

  • Whipped feta

    • mjes on August 30, 2021

      Whipping crumbly feta into cream cheese with a bit of lemon juice makes a versatile spread.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0147531144
  • ISBN 13 9780147531148
  • Linked ISBNs
  • Published Oct 30 2018
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

50 beautiful ideas (and 52 recipes) for sharing simple bites on boards, for effortless entertaining at any gathering

Serving food on boards is the perfect solution to sharing delicious and beautiful food with family and friends. Requiring minimum preparation and giving maximum, mouthwatering impact, boards allow you to casually entertain in style--without being strapped to the stove or having the stress of timing a perfect meal. All of the boards in this book can be pulled together in under 20 minutes, and all have easy and flexible suggestions for the best tastes and textures to pair, as well as presentation and styling tips for every occasion.

In On Boards, celebrated food blogger and food stylist Lisa Bolton has curated 50 ideas for instantly accessible boards, all with effortless "impromptu" entertaining in mind. With chapters on Everyday Boards, Special Occasion Boards, Seasonal Boards, and Boards from Around the World, you will find inspiration for every gathering, large or small. Be it a breakfast or brunch board; a board to take to a picnic, a potluck, or a playdate; a board for Thanksgiving, Superbowl Sunday, the 4th of July, Canada Day, or an Oscars viewing party; a board to give you a taste of Italy, Mexico, France or Japan; a board for a huge celebration, or a date night in, you will find it in this book.

Both a practical "how-to" and a catalogue of beautifully curated boards, On Boards will have you flipping appreciatively (and hungrily) through the pages the same way you do your favorite Instagram feed.These quick, simple, and delicious board ideas will have you wowing the crowds at any gathering.

Other cookbooks by this author