SuperVeg: Over 100 Recipes Celebrating the Joy and Power of the 25 Healthiest Vegetables on the Planet by Celia Brooks

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  • Warm salad of sweet and sour eggplants with cheese and pistachios

    Warm salad of sweet and sour eggplants with cheese and pistachios

    from SuperVeg: Over 100 Recipes Celebrating the Joy and Power of the 25 Healthiest Vegetables on the Planet SuperVeg by Celia Brooks

    • Categories: Salads; Lunch; Gluten-free; Vegetarian
    • Ingredients: eggplants; extra virgin olive oil; dry vermouth; wine vinegar; runny honey; baby spinach; soft cheese; pomegranate molasses; mint; pistachio nuts
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Notes about this book

  • saarwouters on March 10, 2019

    Saffron-infused Fennel with a Walnut and Herb Crumb: easy to make and a nice twist on a fennel side dish. The advised amount of liquid and cooking time were precisely enough, so it worked really well. The walnut topping is delicious.

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  • ISBN 10 176052770X
  • ISBN 13 9781760527709
  • Published Apr 05 2018
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Murdoch Books

Publishers Text

SuperVeg celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.

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