EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day by Jessie Price and EatingWell Magazine

  • Smoked mozzarella & tomato sandwiches with tapenade (page 24)

    from EatingWell Quick and Clean: 100 Easy Recipes for Better Meals Every Day EatingWell Quick and Clean by Jessie Price and EatingWell Magazine

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mediterranean; Vegetarian
    • Ingredients: sun-dried tomatoes; black olives; garlic; sourdough bread; fresh mozzarella cheese; tomato; balsamic vinegar; basil
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  • ISBN 10 0544925505
  • ISBN 13 9780544925502
  • Published Jun 06 2017
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Better Homes & Gardens

Publishers Text

The easy, delicious way to clean eating, from the experts at EatingWell

For 25 years, EatingWell has combined  great recipes with smart nutrition advice. Now with these easy recipes, eating clean  is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all  presented with a  no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.

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