The Simple Art of EatingWell Cookbook by Jessie Price

  • Spiced Spanish almonds

    from The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals The Simple Art of EatingWell Cookbook by Jessie Price and EatingWell Editors

    • Categories: Appetizers / starters; Spanish; Vegetarian
    • Ingredients: ground cumin; hot paprika; dried thyme; ground cayenne pepper; egg whites; Marcona almonds
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Notes about Recipes in this book

  • Roasted garlic guacamole with help-yourself garnishes (Guacamole de ajo asado con sabores a escogar)

    • nutrica6 on April 30, 2025

      This might be my favorite way to make guacamole. The quick pan roasted garlic is genius, and putting it out with all the toppings makes it fun and feel like a whole meal. I serve it with taco meat and tortilla chips so you get nachos!

  • Roasted beets with mustard

    • cjannace on June 30, 2015

      I was pleasantly surprised by how much I liked this recipe. I had some beets from this week's CSA share and had no clue what I wanted to do with them. This was a very simple recipe & had a lot of great flavor! I'll definitely be keeping this in rotation!

  • Pasta salad Niçoise

    • michelle_yn1fi9 on May 06, 2026

      This would be 6 stars if I could. All the flavors work really well together. The briny saltiness from the capers and olives pair nicely with the tuna, while the lemon came through bright and fresh without being overpowering. The harissa added a slight warmth and spice in the background, and the roasted peppers (I roasted my own instead of using jarred) gave it a subtle sweetness. This was flavorful, balanced, and very satisfying.

  • Caramelized onion lasagna

    • nicole_mwyopi on April 27, 2026

      This was absolutely fantastic. A lot of prep. And I skipping the food processor because of that. No regrets. May want to add chicken to get more protein. But what’s not to like? Carmelized onions? Yes please

  • Tofu & broccoli stir-fry

    • phillyecogirl on November 24, 2025

      Sauce was tasty and fast to make. Made it with the vegetables I had on hand instead of broccoli (asparagus, red pepper, onion). I used a non-alcoholic substitute for the sherry (1/2 apple cider vinegar and 1/2 water).

  • Pork medallions with fig & Port wine sauce

    • JoCam1717 on September 11, 2014

      Worth finding tawny port for!

  • Quick pork & chile stew

    • cjannace on October 16, 2021

      Not listed under soups & stews like my husband thought. Very tasty dish! Can't wait to make again!

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  • ISBN 10 1581576773
  • ISBN 13 9781581576771
  • Published Dec 02 2013
  • Format eBook
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press

Publishers Text

At last—the comprehensive guide to cooking and eating healthier from that most trusted authority: EatingWell.

The Simple Art of EatingWell contains all the basics of healthy cooking—from how to stock your pantry and which kitchen tools you really need to how to choose, cook, and preserve the healthiest, freshest foods. Step-by-step techniques show you healthier ways to cook, including how to oven-fry favorite deep-fried foods like onion rings; how to make a lighter, healthier pie crust; make-at-home tacos, freezer pops, fat-free cookies; and many more.

Recipes have notes and tips on how they were made healthier—for instance, when and how to substitute whole grain for white flour or how to use canola oil in place of butter.

     • Step-by-step technique guides with photos
     • More than 400 recipes, from soups and salads to main dishes and desserts
     • 200 full-color photos throughout
     • Quick-cooking guides for seasonal fruits and vegetables
     • Kitchen essentials: the best tools and gadgets for your healthy kitchen
     • Pantry list: what to stock for a healthy pantry

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