Notes about Recipes in this book

• Sautéed spinach with red onion, bacon & blue cheese

  • lmhester on August 16, 2019

    My mom would have given this five stars. I may have put a little too much blue cheese because I love blue cheese. All in all it was a good and tasty recipe.

• Grilled artichokes

  • VegasCook37 on July 16, 2024

    Simple and easy

• Roasted winter vegetables with cheesy polenta

  • Christine on December 02, 2013

    This was a really delicious vegetarian dinner. I loved the rosemary in the polenta -- and this was my first time making it so was happy to realize just how easy it is. I used a red onion which I think went perfectly with the other veggies and I used a little extra oil because in my experience 2 Tbsp is just not enough to (lightly) coat such a large amount of vegetables. Next time, I think I would start the butternut squash roasting about 10 minutes before adding the cauliflower and onion to the mix because I really would have liked to get it more caramelized, but couldn't without burning the rest. Still a very successful dish that I would be happy to make again.