The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals by Jessie Price

  • Spiced Spanish almonds

    from The Simple Art of EatingWell Cookbook: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals The Simple Art of EatingWell Cookbook by Jessie Price and EatingWell Editors

    • Categories: Appetizers / starters; Spanish; Vegetarian
    • Ingredients: ground cumin; hot paprika; dried thyme; ground cayenne pepper; egg whites; Marcona almonds
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Notes about Recipes in this book

  • Roasted garlic guacamole with help-yourself garnishes (Guacamole de ajo asado con sabores a escogar)

    • nutrica6 on April 30, 2025

      This might be my favorite way to make guacamole. The quick pan roasted garlic is genius, and putting it out with all the toppings makes it fun and feel like a whole meal. I serve it with taco meat and tortilla chips so you get nachos!

  • Roasted beets with mustard

    • cjannace on June 30, 2015

      I was pleasantly surprised by how much I liked this recipe. I had some beets from this week's CSA share and had no clue what I wanted to do with them. This was a very simple recipe & had a lot of great flavor! I'll definitely be keeping this in rotation!

  • Pasta salad Niçoise

    • michelle_yn1fi9 on May 06, 2026

      This would be 6 stars if I could. All the flavors work really well together. The briny saltiness from the capers and olives pair nicely with the tuna, while the lemon came through bright and fresh without being overpowering. The harissa added a slight warmth and spice in the background, and the roasted peppers (I roasted my own instead of using jarred) gave it a subtle sweetness. This was flavorful, balanced, and very satisfying.

  • Caramelized onion lasagna

    • nicole_mwyopi on April 27, 2026

      This was absolutely fantastic. A lot of prep. And I skipping the food processor because of that. No regrets. May want to add chicken to get more protein. But what’s not to like? Carmelized onions? Yes please

  • Tofu & broccoli stir-fry

    • phillyecogirl on November 24, 2025

      Sauce was tasty and fast to make. Made it with the vegetables I had on hand instead of broccoli (asparagus, red pepper, onion). I used a non-alcoholic substitute for the sherry (1/2 apple cider vinegar and 1/2 water).

  • Pork medallions with fig & Port wine sauce

    • JoCam1717 on September 11, 2014

      Worth finding tawny port for!

  • Quick pork & chile stew

    • cjannace on October 16, 2021

      Not listed under soups & stews like my husband thought. Very tasty dish! Can't wait to make again!

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  • ISBN 10 1581572190
  • ISBN 13 9781581572193
  • Published Dec 30 2013
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Countryman Press
  • Imprint Countryman Press Inc.

Publishers Text

With more than 400 recipes, half of which can be prepared in under 45 minutes, start to finish, this cookbook makes it easy for today's busy cooks to get consistently delicious, healthy meals on the table every day of the week. Most recipes call for fewer than 10 easily available ingredients. Key techniques are illustrated with helpful step-by-step photos. And tips from the EatingWell test kitchen teach you secrets of healthier cooking. Cooks will turn to this book again and again for versions of classic dishes like chili, lasagna, fried chicken, and mac & cheese--here prepared in delicious and healthy ways. There's more to keep the adventurous happy too--like Grilled Fish Tacos, Thai Chicken & Mango Stir Fry, and Middle Eastern Lamb Stew. Sweets include cakes, pies, puddings, ice creams, cookies, and more. Finally, all this is now packaged in an innovative flexible cover that will lay open for ease of use and yet hold together for long-term durability. No kitchen should be without it.

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