Prue: My Favourite Recipes from a Lifetime of Cooking and Eating by Prue Leith
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Avocados: to stop browning (page 12)
from Prue: My Favourite Recipes from a Lifetime of Cooking and Eating Prue by Prue Leith
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- ISBN 10 150989148X
- ISBN 13 9781509891481
- Linked ISBNs
- 9781509891498 9/20/2018
- Published Sep 20 2018
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
Publishers Text
Great British Bake Off judge Prue Leith draws on a life-long passion for food with 100 recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favorites, lazy leftovers, exciting new flavor combinations and fresh takes on classic dishes. There’s also a chapter of sweet treats inspired by Prue’s time on Bake Off—every one guaranteed to be "worth the calories." This is Prue's first cookbook in 25 years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of a beloved cook.
Other cookbooks by this author
- All-Party Cookbook
- Being Old...and Learning to Love It!
- The Best of Prue Leith
- Bliss on Toast: 75 Simple Recipes
- Bliss on Toast
- Bliss on Toast: 75 Simple Recipes
- Bliss on Toast: 75 Simple Recipes
- Chicken Dishes
- Cooking for Friends
- Cooking for Friends
- Cooking School: A Complete Structured Course to Perfect Your Cooking Skills
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- Culinary Taste
- Entertaining with Style
- Fruit (Confident Cooking)
- The Great British Bake Off - A Bake for all Seasons
- The Great British Bake Off - A Bake for All Seasons
- The Great British Bake Off - Favourite Flavours
- The Great British Bake Off - Favourite Flavours
- The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team
- The Great British Bake Off - Kitchen Classics: Signature Bakes from the Heart of the Home
- The Great British Bake Off - Love to Bake
- The Great British Bake Off - The Big Book of Amazing Cakes
- The Great British Baking Show: Love to Bake
- The Great British Baking Show: Favorite Flavors
- The Great British Baking Show: A Bake for All Seasons
- The Great British Baking Show: Kitchen Classics: Signature Bakes from the Heart of the Home
- The Great British Baking Show: Love to Bake
- I’ll Try Anything Once: My Life on a Plate
- Leith's Book of Baking
- Leith's Book of Baking
- Leith's Complete Christmas
- Leith's Complete Christmas
- Leith's Contemporary Cooking
- Leith's Cook Book
- Leiths Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Course: A Guide to Perfect Cooking
- Leith's Cookery Course
- Leith's Cookery Course: Part 2
- Leith's Cookery Course (v. 1)
- Leith's Cookery School
- Leith's Cookery School
- Leith's Cookery School
- Leith's Easy Dinner Parties
- Leith's Guide to Wine
- Leith's Guide to Wine
- Leith's Step-by-Step Cookery: Recipes and Techniques
- Leith's Vegetarian Cookery
- Leith's Vegetarian Cookery Book
- Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss
- Prue: My All-time Favourite Recipes
- Prue Leith's Cookery School
- Prue Leith's Dinner Parties
- Quick and Easy
- Relish: My Life in Many Courses
- Salads
- Soups and Starters
- The Sunday Times Slim Plan: The 21-Day Diet for Slimming Safely
- Vegetarian
- The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
- The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone


