Oriental Basics by Cornelia Schinharl
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- ISBN 10 0760784426
- ISBN 13 9780760784426
- Published Dec 28 2006
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Barnes & Noble
Publishers Text
Open sesame! If all you know is the kebab, this book will make you hungry for more. Discover the world of spices, herbs, colors, perfumes and aromas. How to bake flatbread, or prepare couscous or a chicken with date stuffing. A magical journey of culinary discovery into the land of Eastern promise for all fans of real hospitality: Orient now!Other cookbooks by this author
- Antipasti and Tapas: Small Plates, Trendy and Classic
- Basic Asian: Everything You Need for Yin and Yang in the Kitchen
- Basic Baking (Basics series): All You Need to Bake Well Simply
- Basic Italian
- Cocina China
- Cocina Oriental: Todo Lo Necesario Para Embrujar Cocinando En Casa
- Cocina Vegetariana: Para Disfrutar de la Cocina . . . Sin Carne Ni Pescado
- Cocinar Con Horno
- Confituras y Jaleas
- Cookery Around the World: China
- Easy Vegetarian
- Fish Basics: Alles, was schwimmt und was man damit machen kann
- Mermeladas y Confituras
- Microondas
- Mushrooms
- The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
- Noodles: A Vegetarian Journey Through the World of Pasta
- Party Basics
- Pasta - Cocina Facil
- ReposterÃa Esencial: Todo Lo Que Necesitas para Hacer Pasteles en Poco Tiempo
- Vegetarian Basics: All we need to be happy - without meat or fish
- Vegetarian Cooking Mediterranean: From Gibraltar to Istanbul
