Cookery Around the World: China by Cornelia Schinharl and Hui Wang Xiao
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- ISBN 10 0705411966
- ISBN 13 9780705411967
- Published Apr 27 1995
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom
- Publisher Time-Life Books
- Imprint Time Life UK
Other cookbooks by this author
- Antipasti and Tapas: Small Plates, Trendy and Classic
- Basic Asian: Everything You Need for Yin and Yang in the Kitchen
- Basic Baking (Basics series): All You Need to Bake Well Simply
- Basic Italian
- Cocina China
- Cocina Oriental: Todo Lo Necesario Para Embrujar Cocinando En Casa
- Cocina Vegetariana: Para Disfrutar de la Cocina . . . Sin Carne Ni Pescado
- Cocinar Con Horno
- Confituras y Jaleas
- Easy Vegetarian
- Fish Basics: Alles, was schwimmt und was man damit machen kann
- Mermeladas y Confituras
- Microondas
- Mushrooms
- The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
- Noodles: A Vegetarian Journey Through the World of Pasta
- Oriental Basics
- Party Basics
- Pasta - Cocina Facil
- ReposterÃa Esencial: Todo Lo Que Necesitas para Hacer Pasteles en Poco Tiempo
- Vegetarian Basics: All we need to be happy - without meat or fish
- Vegetarian Cooking Mediterranean: From Gibraltar to Istanbul
