Repostería Esencial: Todo Lo Que Necesitas para Hacer Pasteles en Poco Tiempo by Cornelia Schinharl

  • Marble cake (page 34)

    from Basic Baking (Basics series): All You Need to Bake Well Simply Basic Baking (Basics series) by Cornelia Schinharl and Sebastian Dickhaut

    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; butter; eggs; ground almonds; rum; all-purpose flour; sugar; cream cheese
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  • ISBN 10 8479016205
  • ISBN 13 9788479016203
  • Published Nov 01 2004
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries Spain
  • Publisher RBA Libros
  • Imprint Rba Libros

Publishers Text

The next installment in the Basics series tackles baking in a lively, approachable manner. Hot on the heels of the successful Basic Cooking, Basic Baking shows a whole new generation of home cooks just how fun baking can be -- and it's not as hard to do as one might think!

The first part of Basic Baking covers fundamental techniques and ingredients that are staples in the Basic kitchen. All the ingredients are easy to find and the techniques are easy to master -- cornerstones of the Basic approach to cooking. The remaining chapters are divided into categories, each drawing upon the knowledge learned previously. Inside you'll find recipes for cakes, pies, tarts, cookies, bars, strudels and muffins, as well as savory snacks like crackers, meat pies, crusty breads and pizza. Every recipe features a companion photo, and the book is loaded with photos of people enjoying their time baking in the kitchen. Once you see the lively graphics and feel the easy, down-to-earth "Basic" tone, you'll want to join the party!

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