In the Dog Kitchen: Great Snack Recipes for Your Dog by Julie Van Rosendaal

This book has not been indexed yet...

Notes about this book

  • Nancy402 on December 05, 2020

    Sardine Squirrels: Apparently, these are fabulous. Due to a lifelong squirrel phobia I used the smallest round cutter I had. They baked into very cute and super crunchy mini pita shapes. Just the faintest aroma of sardines after baking, but very appealing to all taste testers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1771511052
  • ISBN 13 9781771511056
  • Published Oct 14 2014
  • Format Paperback
  • Page Count 196
  • Language English
  • Edition Second
  • Countries Canada
  • Publisher Touchwood Editions

Publishers Text

With 70 easy-to-follow recipes for healthy, homemade dog treats, this beautiful book makes the ideal gift for any dog lover.

Alongside recipes for classic treats like Peanut Butter Bones and Cheese Sticks, you'll find grain-free, gluten-free, dairy-free, and even vegetarian options. This cookbook also includes information about how to customize any of the recipes to suit your dog’s specific diet.

Homemade dog treats have many advantages over the store-bought varieties. They are more economical, and there’s no unnecessary packaging. And you control exactly what goes into them, which means no preservatives, no strange chemicals, and no unsafe ingredients. In the Dog Kitchen shows you that homemade dog treats are not only budget friendly, they’re also quick and easy to make.

Because our canine companions deserve the very best!

Other cookbooks by this author