The 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer
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- ISBN 10 0517186780
- ISBN 13 9780517186787
- Published Sep 16 1997
- Format Hardcover
- Page Count 567
- Language English
- Countries United States
- Publisher Random House Value
Publishers Text
It has been a century since the debut of the first cookbook to bear the name of Fannie Farmer, and in those hundred years various versions of Fannie Farmer cookbooks have been staples in the American kitchen.This is a facsimile edition of the original cookbook by the real Fannie Farmer, which was published in 1896. Here are all of her authentic recipes from the American past.
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- Catering for Special Occasions: With Menus Recipes (Classic Reprint)
- Catering for Special Occasions: With Menus & Recipes
- Catering for Special Occasions with Menus & Recipes
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- Chafing Dish Possibilities
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- Chafing Dish Possibilities
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- The Original Fannie Farmer 1896 Cook Book: The Boston Cooking-School
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- What to Have for Dinner
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