A New Book of Cookery by Fannie Merritt Farmer

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  • Published Jan 01 1920
  • Format Hardcover
  • Page Count 440
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery, Eight Colored Plates, and Two Hundred and Twenty-Six Half-tone Illustrations

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