The Original Boston Cooking School Cook Book 1896 by Fannie Merritt Farmer
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- ISBN 10 0883631962
- ISBN 13 9780883631966
- Published Feb 01 1996
- Format Hardcover
- Page Count 567
- Language English
- Edition 100th
- Countries United States
- Publisher Hugh Lauter Levin Associates
- Imprint Hugh Lauter Levin Associates
Publishers Text
100th Anniversary Edition. A facsimile edition. Authentic recipes from early American kitchens and classic Continental cuisine, as treasured by our grandmothers.In 1896, Fannie Merritt Farmer, principal of The Boston Cooking-School, created the first cookbook which called for standardized measurements--a level cupful, teaspoonful, and tablespoonful--and easy-to-follow instructions that left nothing to chance. Today, more than a century later, it is a book that modern-day cooks can refer to again and again, in the tradition of their mothers and grandmothers.
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