The Original Fannie Farmer 1896 Cookbook by Fannie Merritt Farmer
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- ISBN 10 1934967920
- ISBN 13 9781934967928
- Published Jan 01 2002
- Format Hardcover
- Page Count 567
- Language English
- Edition Reprint
- Countries United States
Publishers Text
Red Faux Leather w/gilt lettering - Gold page edges, ribbon marker - 5 x 7 3/4", 567 pages + 24 pages of old time ads of cooking products. This is a Commenorative edition published in 2002. Includes recipes for Foods, Cookery, Beverages, Bread & Bread Making, Biscuits & Dough, Griddle Cakes, Cereals, Eggs, Soups, Fish, Shellfish, All Meats, Vegetables, Salads, Sauces, ...Entrees, Every Type of Dessert, Sandwiches & Canapes, Chafing-Dish, ....Cooking, Preserving and Canning Fruits, Jellies, Marmalades. Plus...Recipes Especially Prepared For The Sick, Helpful Hints to the Young Housekeeper, Practice Lessons.Other cookbooks by this author
- The 1896 Boston Cooking-School Cook Book
- A New Book of Cookery
- The All New Fannie Farmer Boston Cooking School Cook Book
- The All New Fannie Farmer Boston Cooking School Cookbook: Complete and Unabridged
- A Book of Good Dinners for My Friends: Or, What to Have for Dinner
- The Boston Cooking School Cook Book
- The Boston Cooking School Cook Book
- The Boston Cooking School Cook Book
- The Boston Cooking-school Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book
- The Boston Cooking-School Cook Book - Primary Source Edition
- The Boston Cooking-School Cook Book - Primary Source Edition
- The Boston Cooking-School Cook Book - Primary Source Edition
- The Boston Cooking-School Cook Book - Primary Source Edition
- The Boston Cooking-School Cook Book (Classic Reprint)
- The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations
- The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations - Primary Source Edition
- The Boston Cooking-School Cookbook
- The Boston Cooking-School Cookbook (1917)
- The Boston Cooking-School Cookbook (1917)
- The Boston Cooking-School Cookbook (1917)
- Catering for Special Occasions: With Menus Recipes (Classic Reprint)
- Catering for Special Occasions: With Menus & Recipes
- Catering for Special Occasions with Menus & Recipes
- Catering for Special Occasions with Menus & Recipes
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities
- Chafing Dish Possibilities (Classic Reprint)
- Dinner: Containing Menus with the Recipes Necessary for Their Preparation (Classic Reprint)
- Fannie Farmer 1896 Cook Book: The Boston Cooking School
- Fannie Farmer 1896 Cook Book: The Boston Cooking School
- Fannie Farmer 1896 Cook Book / The Boston Cooking School Cook Book
- Fannie Farmer's Book of Good Dinners
- Fannie Farmer's Classic American Cook Book
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food and Cookery for the Sick and Convalescent
- Food And Cookery For The Sick And Convalescent
- Food and Cookery for the Sick and Convalescent - Primary Source Edition
- Food and Cookery for the Sick and Convalescent - Primary Source Edition
- Food and Cookery for the Sick and Convalescent - Primary Source Edition
- Food and Cookery for the Sick and Convalescent - Primary Source Edition
- How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes
- A New Book of Cookery
- A New Book of Cookery
- A New Book of Cookery
- A New Book of Cookery
- A New Book of Cookery
- A New Book of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery
- A New Book of Cookery
- A New Book Of Cookery
- A New Book of Cookery - Primary Source Edition
- A New Book of Cookery (Classic Reprint)
- A New Book of Cookery Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery, Eight Colored Plates, and Two Hundred and Twenty-Six Half-Tone Illustrations
- Original 1896 Boston Cooking-School Cookbook
- The Original 1896 Boston Cooking-School Cookbook
- The Original Boston Cookbook
- The Original Boston Cookbook
- The Original Boston Cooking School Cook Book 1896
- The Original Boston Cooking School Cook Book 1896
- The Original Boston Cooking-School Cookbook
- The Original Fannie Farmer 1896 Cook Book
- The Original Fannie Farmer 1896 Cook Book
- The Original Fannie Farmer 1896 Cook Book: The Boston Cooking-School
- The Original Fannie Farmer 1896 Cookbook
- Rumford Cook Book
- The Boston Cooking School Cookbook
- The Original Boston Cooking School Cook Book 1896: A Facsimile of the First Edition of "The Boston Cooking School Cook Book"
- What to Have for Dinner
- What to Have for Dinner
- What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation - Scholar's Choice Edition
- What to Have for Dinner: Containing Menus with the Recipes Necessary for Their Preparation
